BEST WILD RICE SOUP EVER
My husband LOVES this soup! I used to make only 6 servings, but now I always make 12 and it still usually only lasts an extra day! Take some time with this recipe -- it's worth it! I serve this hearty soup in bread bowls with a salad on the side.
Provided by JADETIGGER
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h15m
Yield 12
Number Of Ingredients 15
Steps:
- Melt the butter in a large pot, and saute the onion and garlic. Gradually blend in the flour. Cook and stir until onion is tender and flour is golden brown. Whisk in broth, bring to a boil, and simmer 5 minutes. Stir in ham, carrots, and almonds. Season with salt and pepper, cover, and simmer 45 minutes, stirring occasionally.
- Mix rice, half-and-half, and sherry into the soup, and continue cooking 30 minutes. Stir in parsley and chives, and cook another 30 minutes, until rice is tender.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 23.4 g, Cholesterol 49.6 mg, Fat 20.9 g, Fiber 2.4 g, Protein 7.1 g, SaturatedFat 11 g, Sodium 428.6 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erinah
[email protected]This soup is the perfect comfort food. It's so warm and inviting.
Sritir Pata02
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it for later.
Cams Pokemon Card Openings and Video Games
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Melat seid
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting.
Esme Keast
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal.
Kirby Sesbrooks
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Mina Hanako
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Lubega Rogers
[email protected]This soup is delicious! I love the combination of wild rice, mushrooms, and vegetables. It's so flavorful and satisfying. I will definitely be making this recipe again.
Ester Ndapewa Vilho
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Murungi Yudaya
[email protected]This is the best wild rice soup I've ever had! It's so flavorful and hearty, and the wild rice adds a great texture. I will definitely be making this recipe again soon.
Afro Kuudere
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add some extra water to thin it out.
Mulalo Makushu
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
sadiyamahbub mahbub
[email protected]This soup is amazing! I love the combination of wild rice, vegetables, and spices. It's so flavorful and satisfying. I've made it several times already, and it's always a hit with my family and friends.
Emmanuel Asala
[email protected]I made this soup for my family last night, and they all loved it! Even my picky kids ate it up. The soup is hearty and filling, and the wild rice gives it a unique and delicious flavor. I will definitely be adding this recipe to my regular rotation.
Waqar Karbalai
[email protected]This wild rice soup is incredible! The flavors are so rich and complex, and the wild rice adds a wonderful nutty flavor and texture. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again and again!