BEST ZITI EVER
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Provided by Dawn
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
- Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 695.6 calories, Carbohydrate 71.3 g, Cholesterol 75.2 mg, Fat 28.5 g, Fiber 6.4 g, Protein 36.6 g, SaturatedFat 12.9 g, Sodium 1617.5 mg, Sugar 17.5 g
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Agbede Bamikole
[email protected]This was a great recipe! I'll definitely be making it again.
Buddhi Kc
[email protected]I've been making this recipe for years and it's always a family favorite.
Rithik Shah
[email protected]This is my go-to recipe for ziti. It's always a crowd-pleaser.
Qasim Khawaja
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Jeff Koko
[email protected]This recipe is a great way to use up leftover chicken.
Korbyn Walsh
[email protected]The sauce was a little bland for my taste, but I added some extra garlic and it was perfect.
Bishnu Bagale
[email protected]This was my first time making ziti and it was so easy! I'm definitely going to make it again.
Ara ara
[email protected]I had some trouble finding ricotta cheese, but I used cottage cheese instead and it turned out great.
Sophiya Shrestha
[email protected]The sauce was a little too spicy for my taste, but otherwise this was a great recipe.
Abbas Abasin
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
ifraj ifraj
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
KMB Vlogs
[email protected]This was the best ziti I have ever had! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.