~ BET YOU CAN'T EAT JUST ONE " BISCUITS " ~
These tender, melt in your mouth biscuits are so addictive, bet you can't eat just one. I've been making these for years and depending what I'm serving them with, I sometimes mix a butter and garlic salt mixture and brush the tops a few minutes before finished....so darn good! Enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, whisk together the flour, salt, thyme, baking powder and soda. Using a pastry blender, cut in the butter until the mixture resembles cornmeal.
- 2. Preheat oven to 450 degree F. Add to this the milk and cheese and stir with a spoon for 25 - 30 seconds.
- 3. Drop 1 1/2 inch apart but heaping tablespoonfuls on an ungreased baking sheet. Sprinkle with remaining cheese and bake for 12 - 13 minutes or until golden.
- 4. Melt in your mouth good! Best served straight from the oven.
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Dexter Watson
[email protected]These biscuits are a bit time-consuming to make, but they're worth it. They're so delicious!
jamila
[email protected]I'm not a fan of buttermilk, so I used regular milk instead. The biscuits still turned out great!
Adnan Hussain
[email protected]I made these biscuits for my family and they loved them! They're so soft and fluffy.
Shuail Ali
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. I also love them as a snack.
kurdish Man99
[email protected]I added some grated cheese to the dough and it was delicious! I also brushed the tops of the biscuits with melted garlic butter before baking.
Kumar Bhujel
[email protected]I'm allergic to butter, so I substituted it with margarine. The biscuits still turned out great!
Djeric Dior
[email protected]I followed the recipe exactly, but my biscuits turned out flat and dense. I'm not sure what I did wrong.
Lakhmeerjan
[email protected]These biscuits are a bit too dry for my taste.
Md Kajol
[email protected]I've been looking for a good biscuit recipe for ages, and I finally found it! These biscuits are everything I've been looking for. They're light, fluffy, and buttery.
Hassan Peer
[email protected]These biscuits are so easy to make, even for a beginner like me. I'm definitely going to be making them again soon.
Alamgir Hossain
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
Bikash ghimire
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I could eat them all day long!
Trinity Williams
[email protected]I'm not a big fan of biscuits, but these were surprisingly good. They're not too dry and they have a great flavor.
M Bilal M Bilal
[email protected]These biscuits are delicious! I love the way they melt in my mouth.
Martin E Donnelly
[email protected]I was skeptical at first, but these biscuits turned out to be really good! They're light and fluffy, with a perfect golden brown crust.
Cara Gaming
[email protected]These biscuits are so easy to make and they taste amazing! I've made them several times now and they're always a hit.