BETELNUT PEJIU WU'S EMERALD FIRE NOODLES WITH CILANTRO, MINT, AND BASIL
Make and share this Betelnut Pejiu Wu's Emerald Fire Noodles with Cilantro, Mint, and Basil recipe from Food.com.
Provided by Julesong
Categories Asian
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large wok, saute pan, or skillet over medium heat, heat the oil.
- Add the ginger, garlic, and red curry paste and stir-fry until aromatic, about 3 minutes.
- Add the fish sauce, oyster sauce, and coconut milk and simmer for 3 minutes (The sauce can be made ahead to this point and set aside for 2 to 3 hours. Reheat before continuing).
- Just before serving, cook the noodles in a large pot of unsalted boiling water until tender, about 4 minutes.
- Drain.
- Increase heat under the sauce to high and add the noodles, herbs, bean sprouts, and the chili, if using.
- Toss until the noodles are heated through and well coated with sauce.
- Serve at once, on warmed plates.
- Note: Serve these noodles as a side dish with grilled meats, fish, or chicken.
- If you can't find spinach chow mein, use regular chow mein.
- Your dish won't be as emerald, but it will be fiery and delicious.
- Serves 3 or 4 as a side dish.
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Itz handsome
[email protected]This is a delicious and unique recipe. The pejiu and betelnut add a really interesting flavor to the noodles. I highly recommend trying this recipe.
Aqib 7490
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles are cooked in a flavorful sauce and topped with fresh herbs. I highly recommend this recipe!
sam smit
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding a little less pejiu. The noodles were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Jogi Jogi
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The noodles were cooked perfectly and the sauce was flavorful and complex. I'll definitely be making this again.
Wes Guinsler
[email protected]This recipe is a bit time-consuming, but it's worth it. The noodles are delicious and the sauce is flavorful and complex. I highly recommend this recipe.
Hussain Bakhsh Hf. آل بخش
[email protected]I'm not a huge fan of betelnut, but I really enjoyed this recipe. The pejiu added a nice smoky flavor and the noodles were cooked perfectly. I'll definitely be making this again.
Zeba Maher
[email protected]This is a great recipe for a party or potluck. The noodles are easy to make and they're always a hit with my friends and family.
Paniel
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding a little less pejiu. The noodles were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Md Manjur
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The noodles were cooked perfectly and the sauce was flavorful and complex. I'll definitely be making this again.
Favour Kossy
[email protected]This is a delicious and unique recipe. The pejiu and betelnut add a really interesting flavor to the noodles. I highly recommend trying this recipe.
kadri Palmeos
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles are cooked in a flavorful sauce and topped with fresh herbs. I highly recommend this recipe!
Dark Dark
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The noodles were cooked perfectly and the sauce was flavorful and complex. I'll definitely be making this again.
riyad telecom
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The noodles were flavorful and the sauce was delicious. I'll definitely be making this again, but I'll probably simplify the recipe a bit.
Ian Lindamood jr
[email protected]I'm not a huge fan of betelnut, but I really enjoyed this recipe. The pejiu added a nice smoky flavor and the noodles were cooked perfectly. I'll definitely be making this again.
Colleen Strader
[email protected]These noodles were amazing! The combination of flavors was perfect and the spice level was just right. I will definitely be making these again.
tanyaradzwa chivu
[email protected]I followed the recipe exactly and the noodles turned out great! The sauce was a bit too spicy for my taste, but that's easily adjustable. Overall, a great recipe that I'll definitely make again.
Randy Hoopes
[email protected]This is one of my favorite recipes! I love the spicy and flavorful broth, and the noodles are always cooked perfectly. I highly recommend this recipe to anyone who loves Asian food.
Ethan Singh
[email protected]I was a bit skeptical about the combination of pejiu and betelnut, but I was pleasantly surprised. The flavors melded together perfectly and created a really unique and delicious dish.
Darpan Shrestha
[email protected]Absolutely loved this recipe! The flavors were incredible and the noodles were cooked perfectly. I'll definitely be making this again.