TROPICAL FRUIT BREAD
Make and share this Tropical Fruit Bread recipe from Food.com.
Provided by 4-H Mom
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease bottom only of loaf pan, 8 1/2 x 4 1/2, 2 1/2 inch.
- Mix sugar, butter and eggs until well blended, stir in banana and pineapple.
- Stir in remaining ingredients just until moistened, spread in pan.
- Bake 55 minutes for 8 1/2 loaf. 50 minutes for 9 inch loaf or until wooden toothpick inserted in center comes out clean.
- Cool 5 minutes. Loosen sides of loaf from pan, remove from pan. Cool Compl;etely before slicing.
Nutrition Facts : Calories 2714.9, Fat 145.2, SaturatedFat 61.3, Cholesterol 549.8, Sodium 4112.8, Carbohydrate 320.1, Fiber 18, Sugar 165.1, Protein 47.6
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Hellen Mabonga
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Haley Rose
[email protected]This is my new favorite quick bread recipe. It's so easy to make and it always turns out perfectly.
Abdul Aziz khan
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved the unique flavor and the moist texture.
Richard Greenwood
[email protected]This bread is so moist and flavorful. It's the perfect treat for a special occasion breakfast or brunch.
Jimoh Alameen
[email protected]I'm not a big fan of tropical fruit, but this bread was surprisingly delicious. The flavors melded together perfectly.
Jaifish
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sona Chandi
[email protected]Overall, I was a bit disappointed with this recipe.
christine wendy nyongo
[email protected]The bread didn't rise as much as I expected.
Kanxa Bista
[email protected]I found the recipe to be a bit confusing to follow.
nhlanhla zikhali
[email protected]The bread was a bit too dry for my taste.
Abdur Nur
[email protected]I would highly recommend this recipe to anyone who loves tropical fruit bread.
Asif Malak
[email protected]This bread is a great addition to any breakfast or brunch menu.
Redmi Fon
[email protected]I'm definitely making this bread again!
EJIROGHENE OGHENENYORE
[email protected]This bread is a great way to use up leftover tropical fruit.
Levon Martin
[email protected]I love the moist texture and the tropical fruit flavor of this bread.
Md Maidul Khan
[email protected]This bread is delicious! The tropical fruits give it a unique and flavorful twist.
Philip Jackson
[email protected]I was looking for a new tropical fruit bread recipe and this one did not disappoint! The bread was moist and flavorful, and the tropical fruits added a nice sweetness.
Saikat Mia
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the tropical fruits add a touch of sweetness and moisture.
Kisor Rawal
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's moist and flavorful, and the tropical fruits give it a unique twist.
Ko Ye
[email protected]This bread was a hit at my last brunch party! The tropical fruits added a burst of flavor and color that everyone loved.