BETH ELON'S ITALIAN RICE SALAD
I found this recipe in the weekend paper. It's a great way to use up leftover chicken, or you can poach a chicken breast just for the recipe, it's that good.
Provided by Mirj2338
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Bring enough water to cook the rice to a boil in a large saucepan and add about a teapoon of salt.
- Add the rice, and cook until al dente, stirring occasionally, about 15 minutes.
- Drain well.
- While the rice is cooking, whisk the vinegar and 2 tablespoons of the oil together.
- While the rice is still warm, mix in the dressing and set aside.
- Heat some of the remaining oil in a small pan.
- Beat the egg and add to make a thin omelet, moving in the sides of the firmed egg as it cooks to allow firming without turning over.
- When the omelet is fully cooked, remove from flame and chop into small pieces.
- Season with salt and freshly ground pepper and add to the seasoned rice.
- Add the diced chicken, the peas, the chopped onion and parsley to the rice and, with two forks, mix well.
- If the salad seems too dry, add some more olive oil.
- Taste, and season with some more salt and freshly ground pepper.
- Serve at room temperature on a bed of salad, surrounded by the tomato wedges.
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Kayla Simmons
[email protected]I'm not a huge fan of rice salad, but this one is really good. The vegetables are fresh and crisp, and the dressing is tasty.
COMEDIAN EXTENDER
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
tomis samadi
[email protected]I love the combination of flavors in this salad. The rice is cooked perfectly, and the vegetables are fresh and crisp.
Shawna Lamoureux
[email protected]This salad is perfect for a summer picnic or potluck. It's refreshing and flavorful, and it's easy to transport.
Nolitha Mazwai
[email protected]I've made this salad several times and I've never been disappointed. It's always a hit with my guests.
Last Words
[email protected]I'm not a huge fan of rice salad, but this one is really good. The vegetables are fresh and crisp, and the dressing is tasty.
Solomon South
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Ijaz Hussain
[email protected]I love the combination of flavors in this salad. The rice is cooked perfectly, and the vegetables are fresh and crisp.
FOI SAL
[email protected]This salad is perfect for a summer picnic or potluck. It's refreshing and flavorful, and it's easy to transport.
Eman abdalle
[email protected]I've made this salad several times and I've never been disappointed. It's always a hit with my guests.
Moaiz Jan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the combination of rice, vegetables, and dressing.
Keshan Subbiah
[email protected]I'm always looking for new rice salad recipes, and this one is a keeper. It's easy to make and it's always a hit with my family and friends.
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[email protected]I'm not a huge fan of rice salad, but this one is really good. The vegetables are fresh and crisp, and the dressing is tasty.
Jaiyeola Akorede
[email protected]This salad is delicious and refreshing. The dressing is light and flavorful, and the rice is cooked perfectly.
Ihsan Baloch
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover rice and vegetables.
yahya alfadeel
[email protected]This rice salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Alexa Meyline
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Paki stan
[email protected]This Italian rice salad is a refreshing and flavorful dish, perfect for a summer picnic or potluck. The combination of rice, vegetables, and herbs is delicious, and the dressing is light and tangy.