BETHIE'S BAKED FRENCH TOAST
Well.... it is my humble opinion that the baked french toast recipes that sit overnight are soggy & mushy. So I tried this. Then added some stuff. And crossed my fingers. The topping idea I hijacked from another recipe online then adjusted to my personal taste. I do hope you enjoy; my family swooned so I came running here to post. ;) I think you could add any dried fruit or even fresh fruit - apples, pears, bananas - cut up into bite sized pieces. I think adding orange zest to the topping might be yummy, too. Go ahead...make it your own!
Provided by Elmotoo
Categories < 4 Hours
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- The night before, thickly slice the bread & lay out on a cooling rack.
- Preheat oven to 350°F.
- Spray a 9x13 pan well. Tear up the dried bread slices into bite sized pieces into the pan. Sprinkle with raisins & coconut.
- In an 8c measuring bowl, whisk eggs. Add milk & cream (you can use whatever combination of dairy you want. I have skim milk in the fridge so I added some cream. If I had whole milk, I would have used that & skipped the cream). Add sugar, vanilla, cinnamon & whisk thoroughly. Carefully pour over the bread. With a spatula or your (clean) hands, carefully push down to make sure it's all wet. Let sit 15 minutes or so.
- For the topping:.
- In a small bowl, combine butter, brown sugar & cinnamon. I mushied it all up thoroughly with my hands. Spread on top of the french toast mixture. It doesn't spread very easily; I used my hands. Sprinkle almonds on top. I sprinkled almonds on only 1/2 because dd doesn't care for nuts. ;).
- You may want to consider putting a cookie sheet under the baking dish in case there are any spills. Bake in preheated oven 50 minutes or until toasty on top & set. Let sit for 10 minutes before serving. Pour just a little warmed pure maple syrup on top.
- Enjoy. :).
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Milly Ivy
[email protected]I love how this French toast is made with day-old bread. It gives it a nice, crispy texture.
Sanaullah Arafat
[email protected]This French toast is the perfect way to start your day. It's hearty, filling, and delicious.
Maria Simango
[email protected]I've never been a fan of French toast, but this recipe has changed my mind. It's light, fluffy, and packed with flavor.
Maddy Miller
[email protected]This French toast is a bit more work than some other recipes, but it's worth it. The results are amazing.
Tamilore Sonusi
[email protected]I've made this French toast several times and it's always a success. It's a great recipe to have on hand for special occasions.
Caelo Braun
[email protected]This French toast is so versatile. You can add any toppings you like, such as fruit, syrup, or whipped cream.
Royce Mbewe
[email protected]I made this French toast for my kids and they loved it! They said it was the best French toast they've ever had.
ezekiel adewole
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers.
Asaimali 786 Asaimali
[email protected]This French toast is the perfect weekend breakfast. It's easy to make and always a crowd-pleaser.
Mxolisi General
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind. It was so delicious, I couldn't stop eating it.
Shahmir Chang
[email protected]I made this French toast for a brunch party and everyone loved it. It was gone in minutes!
Hadialibhatti Bhatti
[email protected]This was my first time making French toast, and it turned out great! I followed the recipe exactly and it was perfect.
Seer Amanuel
[email protected]I've tried many French toast recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Kamran Janii220
[email protected]This French toast was a hit with my family! The bread was perfectly golden and crispy, and the inside was soft and fluffy. The cinnamon-sugar topping added the perfect amount of sweetness.