BETH'S PIZZA CRUST
This is an excellent crust that requires no time to rise. Why order out when you can just throw this pizza together?
Provided by gwenrk
Categories Breads
Time 30m
Yield 1 pizza crust
Number Of Ingredients 6
Steps:
- Combine yeast and warm water.
- Stir until dissolved.
- Add remaining ingredients and mix well.
- Let rest 5 minutes.
- Roll out to size and shape you need.
- (I have used this same size recipe in jelly roll pans and on round baking stones.) Bake at 450* for 15 minutes or until golden.
- A couple tips: Sometimes I omit the sugar.
- Instead, I add several good shakes of Italian seasoning mix (just dried herbs).
- Use your imagination, this is hard to mess up.
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Krysia Nicholas
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect pizza crust.
Md Samsul
[email protected]This is the best pizza crust recipe I've ever tried. It's so crispy and flavorful. I highly recommend it!
Morgan Ryan
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Zad Services
[email protected]This recipe is a lifesaver! I'm not the best cook, but I can always make a delicious pizza with this crust.
Faheem Official
[email protected]I've tried a lot of pizza crust recipes, but this one is my favorite. It's so easy to make and the results are always amazing.
kel by
[email protected]This is the only pizza crust recipe I use anymore. It's so easy to make and always turns out perfect. I highly recommend it!
Jabed Ekbel
[email protected]I love how versatile this recipe is. I've used it to make everything from classic pepperoni pizzas to veggie-packed pizzas. It's always a hit.
wasu duta
[email protected]This pizza crust recipe is a game-changer. It's so easy to make and results in a delicious, crispy crust that's perfect for any type of pizza.
Nick Croy
[email protected]I'm not much of a cook, but this recipe was so easy to follow. The crust turned out great and my family loved it.
Esemil Eberhim
[email protected]This is the best pizza crust recipe I've ever tried. It's so easy to make and always turns out perfect. I've used it for both thin-crust and thick-crust pizzas, and it's always been a hit.
Giada Cosola
[email protected]I'm not a huge pizza fan, but I loved this crust. It was crispy and flavorful, and it went perfectly with the toppings I chose.
Christopher Awachie
[email protected]This pizza crust recipe is amazing! It's so easy to make and the results are incredible. The crust is crispy and flavorful, and it holds up perfectly under all sorts of toppings.
Elijah Bhawu
[email protected]I've made this recipe several times and it's always a hit. The crust is always crispy and delicious. I love that I can use it for both thin-crust and thick-crust pizzas.
Melissa Mascaro
[email protected]I followed the recipe exactly and the crust turned out great. It was crispy and had a nice flavor. I'll definitely be making this again.
Charlie Jones
[email protected]This is the best pizza crust recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it!
Mulugeta Lemma
[email protected]I'm not a big fan of pizza crust, but this recipe changed my mind. It's so flavorful and has the perfect texture. I'll definitely be making this again.
Ishokare Daniel
[email protected]I love this recipe! The crust is always perfect - crispy on the outside and chewy on the inside. I've tried other recipes, but this one is by far the best.
Cyril Hocking
[email protected]This pizza crust recipe is a keeper! It's so easy to make and results in a delicious, crispy crust. I've used it for both thin-crust and thick-crust pizzas, and it's always been a hit.