BETH'S SPICY OATMEAL RAISIN COOKIES
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Provided by Beth Sigworth
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g
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Sharif Bin Naseer
[email protected]Not my favorite.
Georgio Feghaly
[email protected]Meh.
Leo Wheatley
[email protected]Yum!
Barbara Fairchild
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Loli Pop
[email protected]The cookies were a bit too dry for my liking. I think I would add an extra egg yolk next time to make them more moist.
Marciano the Magnificent
[email protected]I accidentally added too much cinnamon, and the cookies were a bit too spicy for my taste. Next time, I'll be sure to measure the spices more carefully.
Mazza Baksmaty
[email protected]I'm not a huge fan of raisins, so I substituted dried cranberries instead. They worked perfectly in these cookies and added a nice tartness.
Ika Setlhare
[email protected]These cookies are really easy to make, even for a beginner baker. I would definitely recommend them to anyone who is looking for a delicious and unique cookie recipe.
Candy Pop
[email protected]I followed the recipe exactly, and the cookies turned out perfectly. They were golden brown and chewy on the inside, just like I like them.
Kirilka Guncheva
[email protected]I made these cookies for a potluck at work, and they were a hit! Everyone loved them, even the people who don't normally like oatmeal cookies.
Aseda Danso
[email protected]I love that these cookies are not too sweet. The spices help to balance out the sweetness of the raisins and oats, making them the perfect snack or dessert.
Zabi khan Zabi khan g
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of oatmeal cookies, but I was pleasantly surprised! The spices really made all the difference. They added a nice depth of flavor that I wasn't expecting.
Gosego Tikane
[email protected]OMG! I just tried Beth's Spicy Oatmeal Raisin Cookies for the first time, and I am amazed! The combination of flavors is out of this world. The oatmeal and raisins provide a nice chewy texture, while the spices add a delightful warmth that lingers in