BETTER-THAN-A-RESTAURANT CHEESE FONDUE
Fast and easy fondue tastes better than the stuff from the leading fondue chain and is only a fraction of the cost. Serve with sourdough bread cubes or Granny Smith or Honeycrisp apple slices.
Provided by Vanessa Jam
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium; cook until the garlic is fragrant and warm, 2 to 3 minutes.
- Pour wine into the bowl; cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard.
- Mix Gruyere cheese, Cheddar cheese, and flour in a bowl; gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 4.5 g, Cholesterol 121.9 mg, Fat 37.2 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 22.7 g, Sodium 546 mg, Sugar 1.1 g
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Josephine Khasoa
[email protected]This is the best fondue recipe I've ever tried. It's so creamy and cheesy.
Rakib Hk
[email protected]I've never made fondue before, but this recipe was easy to follow and the fondue turned out great.
Lilly Rema
[email protected]This fondue was a huge hit at my party!
Noloyiso Khalani
[email protected]The fondue was a bit too salty for my taste, but it was still very good.
Oishi Jahan
[email protected]I thought the fondue was a little too thick, but it was still very flavorful.
Triggered Insaan
[email protected]This fondue was a bit too rich for my taste, but it was still very good.
Suas Suas
[email protected]The fondue was delicious! I loved the combination of cheeses and the white wine added a nice flavor.
Olivia Showers
[email protected]I'm not a big fan of fondue, but I thought this recipe was pretty good. It was creamy and flavorful.
cedrick munezero
[email protected]The fondue was easy to make and tasted great. I will definitely be making it again.
Boulevard Tower
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Hasso Khan
[email protected]I thought the fondue was a little bland. I added some garlic and paprika to give it more flavor.
baby lay
[email protected]The fondue was a bit too thick for my taste, but still very good.
Andraya Bobo
[email protected]Followed the recipe exactly and it turned out perfect. So easy to make and so flavorful.
Shanise Guthrie
[email protected]This fondue was a hit at our party! It was creamy, cheesy, and oh-so-delicious. Everyone raved about it.