BETTER-THAN-ALMOST-ANYTHING CAKE
Number Of Ingredients 9
Steps:
- 1 Heat oven to 350°. Generously grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening. 2 Make cake mix as directed on package, using water, oil and eggs. Pour into pan. 3 Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. 4 Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around side of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. 5 Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.High Altitude (3500 to 6500 feet): Make cake mix following high-altitude directions on package for 13 x 9-inch rectangle.1 Serving: Calories 535 (Calories from Fat 190) Fat 21g (Saturated 9g) Cholesterol 60mg Sodium 310mg Carbohydrate 80g (Dietary Fiber 1g) Protein 7g. % Daily Value: Vitamin A 6% Vitamin C 0% Calcium 18% Iron 4%.Betty's Tip When poking the top of the warm cake, occasionally wipe off the handle of the wooden spoon to keep the cake from sticking to it.
Nutrition Facts : Nutritional Facts Serves
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Iqbal Jahangir
[email protected]Meh.
Umi Basnet
[email protected]This cake was a disaster! It never rose properly and it tasted terrible. I will not be making this recipe again.
frosted_elf
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Sanjuuu Khan
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Brionna Robinson
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Sand Storm
[email protected]I've tried many cake recipes, but this one is definitely my favorite. It's simple to make and always turns out perfectly.
Rich Argueta
[email protected]This cake is so moist and flavorful. I love the cream cheese frosting. It's the perfect cake for any occasion.
Shafqat Ameer Haider
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and all of her friends asked for the recipe. Thanks for sharing!
safal Magar
[email protected]This cake is a keeper! It's delicious, easy to make, and a crowd-pleaser. I highly recommend it.
Mahmood Anjum
[email protected]I was skeptical at first, but this cake really is better than almost anything I've ever tasted. It's so easy to make and it always turns out perfectly.
Mategule Franco
[email protected]This cake is truly exceptional! It's moist, fluffy, and has the perfect balance of sweetness. I've made it several times now and it's always a hit with my family and friends.