BETTER THAN EGG SALAD
Tofu takes on the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Mix first 8 ingredients; stir in tofu. Line 4 slices of bread with lettuce. Top with tofu mixture. If desired, sprinkle with pepper; close sandwiches.
Nutrition Facts : Calories 266 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 692mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
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Shish Alam Khan
[email protected]Yum!
Taiwo Omololu
[email protected]This is the best egg salad recipe I've ever tried. It's so easy to make and the results are always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge. I also appreciate that it's a healthie
Adrish Hayat
[email protected]I tried this recipe last night and it was a hit! My family loved it. The flavors were perfect and the texture was spot-on. I especially liked the addition of the celery and onion, which gave the salad a nice crunch. I will definitely be making this a