BETTER-THAN-EVER CHEESY MEAT LASAGNA
My husbands favorite lasagna! He likes it because of the lack of ricotta cheese. This recipe uses cottage cheese instead. This is a low fat recipe from kraftfoods.com
Provided by AprilRMullins
Categories One Dish Meal
Time 1h40m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375°F Brown meat with garlic and oregano in medium saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes.
- MIX egg, cottage cheese and Parmesan cheese. Spread 1/2 cup of the spaghetti sauce mixture onto bottom of 13x9-inch baking dish. Top with layers of 3 noodles, 1 cup of the cottage cheese mixture, 1/2 cup of the mozzarella cheese and 1 cup of the remaining spaghetti sauce mixture. Repeat layers. Top with remaining 3 noodles and remaining spaghetti sauce mixture. Cover with foil.
- BAKE 30 minute or until heated through. Uncover; top with remaining 1 cup mozzarella cheese. Bake, uncovered, an additional 5 minute or until cheese is melted. Let stand 5 minute before serving.
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Jeremiah Castillo
[email protected]I love the combination of ricotta cheese and mozzarella cheese in this lasagna. It creates a gooey and flavorful filling.
Shahzail Ch
[email protected]The lasagna turned out perfectly. The cheese was melted and bubbly, the meat sauce was flavorful, and the noodles were cooked aldente.
Shaban Ali
[email protected]I'm a seasoned cook and I have to say, this lasagna recipe is one of the best I've ever tried. It's a bit time-consuming, but the end result is worth it.
Linda Lopez
[email protected]This lasagna is a true comfort food. It's cheesy, meaty, and everything you could ever want in a lasagna.
Elshan Dadashov
[email protected]This recipe is a bit challenging, but it's so worth it. The end result is a lasagna that is sure to impress your guests.
Mduduzi Thwala
[email protected]I tried this recipe with a vegetarian lasagna filling and it was amazing! The roasted vegetables added a wonderful depth of flavor.
Ed Lenz
[email protected]I love that this recipe uses a béchamel sauce instead of a traditional red sauce. It gives the lasagna a lighter and more delicate flavor.
Tywana Harmon
[email protected]The fresh basil adds a wonderful pop of flavor to the lasagna. It's the perfect finishing touch.
Ali Pop
[email protected]Yum! This lasagna is cheesy, gooey, and oh-so-satisfying.
Sneha Tarafder
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish that's perfect for a special occasion.
Soniya Rahman
[email protected]I tried this recipe with a gluten-free lasagna noodle and it worked perfectly! It's a great option for people with dietary restrictions.
Afiya Jannat
[email protected]I love that this recipe uses a combination of ground beef and Italian sausage. It gives the lasagna a really rich and flavorful meat sauce.
Ghanshyam Kumar
[email protected]The ricotta cheese filling adds a wonderful creamy texture and flavor to the lasagna. It's the perfect complement to the hearty meat sauce.
Asad Amanat
[email protected]The lasagna came out exactly as pictured in the recipe. It was cooked evenly throughout and the cheese was melted and bubbly. My family devoured it in minutes!
malik a d studio 4k production
[email protected]I'm not the most experienced cook, but this recipe was easy to follow and turned out great. I especially loved the homemade sauce - it really made the dish.
Chase Horn
[email protected]5/5 stars! This lasagna is a must-try for any lasagna lover. It's cheesy, meaty, and packed with flavor.
Muhammad Salim jan
[email protected]This lasagna recipe is an absolute game-changer! I'm always on the lookout for new and exciting dishes to try, and this one definitely exceeded my expectations. The combination of flavors and textures was simply divine. The lasagna was cooked to perf