Mostly fruit and nuts, these sweet and chewy clusters make excellent gifts, freeze well, can be shipped easily, and most importantly, live up to their name. -Lillian Charves, New Bern, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine raisins and bourbon. Cover and let stand for 30 minutes., In a large bowl, cream butter and brown sugar until blended. Beat in egg. Combine the flour, cinnamon, baking soda, nutmeg and cloves; gradually beat into creamed mixture. Stir in the pecans, cherries and raisin mixture., Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 325° for 12-15 minutes or until firm. Cool for 2 minutes before removing to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 40mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Kylie Corbeda
[email protected]I'm not a big fan of fruitcake, but these cookies are delicious. They're moist and chewy, and the glaze is the perfect finishing touch.
Asem Aly
[email protected]These cookies are the perfect balance of sweet and tart. The fruit and nuts add a great flavor and texture.
Zack Borg
[email protected]I love the glaze on these cookies. It gives them a little extra sweetness and shine.
Annette Dwyer
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the holiday baking.
Sesha Shah
[email protected]I made these cookies for a bake sale and they sold out in minutes. They're definitely a crowd-pleaser.
Md.Aminur Rhaman
[email protected]These cookies are perfect for gift-giving. They're individually wrapped and they travel well.
Gertrudisr65 11 Ruiz
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional fruitcake cookies.
Brianna Anderson
[email protected]These cookies are a great way to use up leftover fruitcake. They're also a great way to get your kids to eat their fruit.
Shadi Palli Press Club
[email protected]These cookies are the perfect balance of sweet and tart. The fruit and nuts add a great flavor and texture.
Josiah Casey
[email protected]I love the glaze on these cookies. It gives them a little extra sweetness and shine.
Shiralee Murphy
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the holiday baking.
Austin Collins
[email protected]I made these cookies for a bake sale and they sold out in minutes. They're definitely a crowd-pleaser.
Jahangir Alam
[email protected]These cookies are perfect for gift-giving. They're individually wrapped and they travel well.
Wajahat Ullah Jan
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional fruitcake cookies.
Sir Melven
[email protected]These cookies are a great way to use up leftover fruitcake. They're also a great way to get your kids to eat their fruit.
Lakshika Madushani
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
abegail Jansen
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
Nisar Ali Solangi
[email protected]I'm not usually a big fan of fruitcake, but these cookies are a game-changer. They're so soft and chewy, and the fruit and nuts add a great flavor. I'll definitely be making these again.
Jessica Bermejo
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make and they taste delicious.
Lewis Ogeto
[email protected]These cookies are amazing! They're so moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making these again.