BETTER THAN SEX CAKE III
This was given to me by a long-time friend now living in Virginia
Provided by Dee Caldwell
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Bake yellow cake mix according to package directions for one 9x13 inch cake.
- Combine the crushed pineapple (undrained) with the white sugar and cook for 5 minutes over medium heat. Set aside to cool.
- Mix instant vanilla pudding according to package directions.
- Once cake is cool spread the cooled pineapple mixture over the top followed by the vanilla pudding, sliced bananas, and whipped topping. Sprinkle the flaked coconut and chopped nuts over the top of the cake. Let cake chill for at least 1 hour before serving.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 39.8 g, Cholesterol 0.4 mg, Fat 20.7 g, Fiber 2.4 g, Protein 4.4 g, SaturatedFat 6.6 g, Sodium 216.7 mg, Sugar 27.1 g
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Marleen Dekker
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! All the kids loved it, and the adults couldn't get enough of it either. I'll definitely be making this cake again for future parties.
Phillip James
[email protected]This cake is absolutely delicious! The chocolate cake is moist and rich, and the caramel frosting is divine. I will definitely be making this cake again and again.
Md Moniru Jjaman Riyad
[email protected]I'm not a huge fan of chocolate cake, but this one is an exception. It's so moist and flavorful, and the frosting is the perfect balance of sweet and creamy. I'll definitely be making this cake again.
Claudio
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Kaayaboy fahad
[email protected]I've made this cake several times, and it's always a crowd-pleaser. It's the perfect dessert for any occasion. I love the way the chocolate and caramel flavors complement each other.
Orlando Johnson jr
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the frosting was too thick and sweet. I wouldn't recommend it.
amanuel andemeskel
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The chocolate flavor is rich and decadent, and the frosting is creamy and smooth. I would recommend it to anyone who loves chocolate cake.
Elijah Mekonen
[email protected]I've tried this recipe twice now, and both times the cake has turned out perfectly. It's so moist and flavorful, and the frosting is divine. I love that it's not too sweet, either.
Raheem Gaba
[email protected]This cake is amazing! It's so rich and chocolatey, and the frosting is to die for. I made it for a party, and it was a huge hit. Everyone loved it!
syed talha “shah” shah
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had. The cake was moist and chocolatey, and the frosting was decadent. I will definitely be making this cake again.
John Gross
[email protected]This cake is truly better than sex! I've made it several times now, and it's always a hit. The combination of chocolate, caramel, and pecans is divine. The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe!