BETTER-THAN-STARBUCKS® BLUEBERRY POUND CAKE
This is an adapted recipe of blueberry pound cake that I've tried. It was a huge hit with my familia and has a sweet-but-not-too-sweet flavor with impeccable texture. Serve hot or cold.
Provided by BachFromTheDead
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Coat a 9x13-inch pan with butter.
- Beat butter and ricotta cheese together in a stand mixer fitted with a paddle attachment until creamy. Add sugar and sucralose sweetener; beat until smooth. Add eggs one at a time, mixing well until each is incorporated. Mix in vanilla extract and almond extract.
- Whisk flour, baking powder, and salt together in a bowl. Slowly mix flour mixture into butter mixture. Fold blueberries gently into the batter.
- Pour batter evenly into the prepared pan.
- Bake cake in the preheated oven until edges are golden brown, 25 to 30 minutes. Continue baking until the center is set and a toothpick inserted into the center comes out clean, 50 to 75 minutes.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 37.3 g, Cholesterol 108.5 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 11.2 g, Sodium 457.6 mg, Sugar 19.4 g
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Reyan Khan
[email protected]I'm not a big fan of blueberry pound cake, but this recipe changed my mind. The cake was moist and flavorful, and the blueberry swirl was the perfect touch of sweetness.
Ndingi Aluka
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Raja Amaan
[email protected]Meh.
Zuel Asiya
[email protected]This cake is absolutely divine! The blueberry swirl is the perfect complement to the moist and fluffy cake. I've already made it twice and it's quickly become a family favorite.
Adil Ali
[email protected]This recipe is a fail. I followed the instructions exactly and my cake turned out dense and gummy.
Suja Thapa
[email protected]I made this cake for my son's birthday and it was a huge success! The cake was moist and fluffy, and the blueberry swirl was a perfect addition. Everyone loved it!
Christina Faulkner
[email protected]This cake is so delicious! I love the moist texture and the sweet and tangy blueberry swirl. It's the perfect cake for any occasion.
Whitney Däweritz
[email protected]I was disappointed with this recipe. The cake was bland and the blueberry swirl was barely noticeable.
Veekie Kumara
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cake is moist and flavorful, and the blueberry swirl adds a perfect touch of sweetness.
tamara slate
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what I did wrong.
Batool Musa
[email protected]This cake is amazing! The blueberry swirl is so flavorful and the cake itself is moist and fluffy. I will definitely be making this again.
akio jacobite
[email protected]I've tried many blueberry pound cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My family and friends love it!
Siciid Jaamac
[email protected]This pound cake was a hit at my brunch party! It was moist and flavorful, with a perfect crumb. The blueberry swirl added a touch of sweetness and tartness that balanced out the richness of the cake. I'll definitely be making this again!