BETTER'N NUTTER BUTTERS - PEANUT BUTTER COOKIES

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Better'N Nutter Butters - Peanut Butter Cookies image

Adults and children are going to love this stuffed peanut butter cookie. Linda's addition of oats to the cookie makes them a bit chewy and different. The cookie alone is moist and delicious. Once you sandwich the light and fluffy filling inside, it's a peanut butter paradise!

Provided by Linda McCormick

Categories     Other Snacks

Time 35m

Number Of Ingredients 17

PEANUT BUTTER COOKIE INGREDIENTS
1/2 c butter, softened
1/2 c peanut butter, creamy
1/2 c granulated sugar
1/2 c light brown sugar, packed
1 tsp pure vanilla extract
1 large egg
3/4 c white whole wheat flour
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
1 c quick oats
PEANUT BUTTER SANDWICH CREAM FILLING
3 Tbsp butter, softened
1 c confectioners sugar
1/2 c peanut butter, creamy
2-1/2 Tbsp cream

Steps:

  • 1. Preheat oven 350 - Going to bake these cookies on plain un-greased cookie sheets.
  • 2. Cream together butter, peanut butter, granulated sugar, and brown sugar.
  • 3. Then add vanilla and the egg.
  • 4. While using my Kitchen-Aid mixer, I add each remaining dry ingredient while mixing on low while adding each item down the list. Scrape the bowl and blend another minute or so.
  • 5. I used a rounded 1/2 tablespoon measuring spoon while creating complete half rounds of dough.
  • 6. Gently press fork indenting criss-cross while keeping dough 1/4 inch thick.
  • 7. I prepare 2 pans before beginning the actual baking cycle. This keeps pace with baking each pan 5-8 minutes.
  • 8. Remove from oven once edges are beginning to brown.
  • 9. Cool cookies on the baking sheets 3 minutes (the cookies continue to bake on those hot sheets) before removing onto wire rack. They will appear as having lovely light golden brown bottoms. Once all cookies have been properly baked and cooled make your sandwich cookie filling.
  • 10. PEANUT BUTTER FILLING: Place all ingredients in mixer bowl.
  • 11. Cream until well combined.
  • 12. Using between 1 teaspoon - 1/2 tablespoon, create your sandwich cream filled cookies (amount of filling based on your preference). For even larger cookies use 1 rounded tablespoon.

Restituta Msofe
restituta-msofe@yahoo.com

These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can whip up a batch of these cookies anytime I want.


Hadi Zarify
zarifyhadi@gmail.com

I've made these cookies several times and they're always a hit. My friends and family love them!


Mona Sunam
m_s35@gmail.com

These cookies are perfect for a quick and easy dessert. They're ready in just 30 minutes.


Ahmed Zaman
a@aol.com

I love the fact that these cookies don't require any special ingredients. You probably already have everything you need in your pantry.


How To Success
success@gmail.com

These cookies are a great way to satisfy your peanut butter craving. They're soft, chewy, and packed with peanut butter flavor.


Rehman Saeed
saeed_r26@gmail.com

I would recommend this recipe to anyone who loves peanut butter cookies. They're easy to make and they taste great.


Bd 999
b69@aol.com

Overall, I thought these cookies were just okay. They weren't bad, but they weren't amazing either.


Sarita khatiwada
khatiwadasarita79@aol.com

The cookies didn't turn out as soft and chewy as I expected. I think I might have overbaked them.


KBrown
kbrown41@gmail.com

I found that the cookies spread out too much in the oven. I had to flatten them out before baking them.


Camron Boykin
boykin.c98@hotmail.com

These cookies are a little bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.


Davie Max
m96@yahoo.com

I'm not a huge fan of peanut butter, but I still really enjoyed these cookies. They're not too sweet and the peanut butter flavor is very subtle.


Lacie Keesee
l-keesee37@yahoo.com

These cookies are perfect for any occasion. I've made them for birthday parties, potlucks, and holiday gatherings. They're always a crowd-pleaser.


Omit Hasan
h-o1@hotmail.com

I love the way these cookies taste when they're fresh out of the oven. They're so warm and gooey, and the peanut butter flavor is amazing.


Isha Anning
i.anning48@hotmail.com

These cookies are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so I can whip up a batch of these cookies anytime I want.


Doris Moorman Poelman
pd@hotmail.fr

I've tried other peanut butter cookie recipes before, but these are by far the best. They're the perfect combination of soft, chewy, and peanut buttery.


Abby Brackin
abrackin@hotmail.com

These cookies are so easy to make, even my kids can help me. We love making them together as a family.


Zahirkhan Zahirkhan
zahirkhan-z55@hotmail.fr

I love the addition of the chocolate chips in these cookies. It gives them a little extra something special.


Azucena San Miguel
miguela@yahoo.com

I've made these cookies several times now and they're always a hit with my family and friends. They're so easy to make and they always turn out perfect.


Tumelo Zondi
tumelo.z35@hotmail.com

These peanut butter cookies are the best! They're so soft and chewy, with a perfect balance of peanut butter and sweetness.