BETTE'S CHICKEN-LIVER PATE WITH SAUTEED MAPLE SYRUP APPLES
Maple-syrup-glazed apples are an exquisite side dish to serve with a savory chicken-liver pate made with garlic, mushrooms, and scallions.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Melt 3 tablespoons butter in a large skillet over medium-high heat. Add livers, mushrooms, scallions, garlic, and paprika. Cook, stirring occasionally, until livers are cooked through, about 5 minutes. Stir in 1 teaspoon salt. Add wine and thyme. Reduce heat to low; cover. Cook until mushrooms are very soft, about 10 minutes. Let mixture cool completely.
- Process mixture and remaining 12 tablespoons butter in a food processor until smooth. Stir in 1 1/2 teaspoons salt. Transfer pate to an airtight container or a ramekin; cover with plastic wrap directly on surface. Refrigerate until firm, at least 2 hours or overnight. Serve with bread and sauteed apples.
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Zenabou Ibrahim
[email protected]I'm not a big fan of chicken liver, but I thought I'd give this recipe a try. I'm glad I did! The pâté was delicious and I'll definitely be making it again.
Sabina Oli
[email protected]This pâté is perfect for a special occasion. It's elegant and delicious.
Bordor Elizabeth
[email protected]I've made this pâté several times and it's always a hit. I love the way the maple syrup and apples complement the chicken liver.
Subhan Ayaan
[email protected]This recipe is a keeper! The pâté is delicious and it's so easy to make.
Poiuyt Poiuyt
[email protected]This pâté is a little too sweet for my taste. I'll try using less maple syrup next time.
Laura Gibson
[email protected]I'm allergic to nuts, so I substituted ground almonds for the pistachios. It turned out great!
Asif Jee
[email protected]This pâté is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and a glass of wine.
rizi ali
[email protected]I followed the recipe exactly, but my pâté turned out grainy. Not sure what I did wrong.
Kate Patterson
[email protected]This is the best chicken liver pâté I've ever had! The flavors are perfect and the texture is smooth and creamy.
Esther Oluchi Chukwu
[email protected]I'm not a big fan of liver, but this pâté was surprisingly good. The maple syrup and apples really balanced out the flavor.
Shone Munnings
[email protected]The pâté was delicious, but I found it to be a bit too rich. Next time, I'll cut back on the butter.
dark fire
[email protected]This pâté was a hit at my dinner party! The combination of chicken liver, maple syrup, and apples was絶妙! I'll definitely be making this again.