BETTY CROCKERS BANANA BREAD
Ok this one is from the original betterly crocker's cookbook. I'm always baking it for everyone and when I was away I didn't have my cookbook with me so I couldn't make it, since it's no where else online =) enjoy!!! makes one loaf of bread
Provided by aberzombiebeach1295
Categories Breads
Time 1h10m
Yield 1 loaf of bread, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease bottom of a 9x5x3 inch loaf pan. Mix sugar and butter in a medium bowl. Stir in eggs until blended. Add bananas and water; beat 30 seconds. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pan. Bake until wooden pick inserted in center comes out clean, about 55 to 60 minutes; cool 5 minutes. Cool completely before slicing or it might fall apart and be difficult to slice into pieces.
- 120 calories per slice.
- DO NOT USE SELF RISING FLOUR (the baking soda and powder lets it rise on its own.
- wrap and refrigerate not longer than 1 week.
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Amanat Ali
[email protected]This banana bread is the perfect comfort food. It's moist, fluffy, and full of banana flavor. I love to serve it with a cup of coffee or tea.
Dinesh Magar
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up overripe bananas and it's always delicious.
Ani Ferdinand
[email protected]This banana bread is a great way to use up overripe bananas. It's easy to make and always turns out delicious.
janicetoro
[email protected]I was pleasantly surprised by how moist and flavorful this banana bread turned out. It was easy to make and didn't take long to bake.
Pritam Pk
[email protected]This is my favorite banana bread recipe. It's so easy to make and always turns out delicious. I love the moist texture and the perfect sweetness.
Ram Raj
[email protected]This banana bread is the best! It's moist, fluffy, and full of banana flavor. I love that it's easy to make and always turns out perfectly.
Drita Arabaxhi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up overripe bananas and it's always delicious.
Milo Cos
[email protected]This banana bread is easy to make and always turns out great. I love that I can use overripe bananas, which would otherwise go to waste.
Jasem Alhammadi
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, and the walnuts add a nice crunch. I'll definitely be making this again.
Ijlan Khan
[email protected]This recipe is a staple in my kitchen. My family loves it and always asks for seconds. I've tried other banana bread recipes, but this one is by far the best.
Original TheWel5hMan
[email protected]OMG, this banana bread is heavenly! The texture is incredibly moist and fluffy, with a perfect balance of sweetness and banana flavor. It's so easy to make and always turns out perfectly.