BETTY CROCKER'S SAVORY MEATLOAF
A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!
Provided by Brieness79
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Mix all ingredients except ketchup. Spread mixture in ungreased loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches, or shape into 9x5-inch loaf in ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
- Insert meat thermometer so tip is in center of loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160°F.
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Zahra hussain
[email protected]This was the worst meatloaf I've ever had. It was dry, bland, and the glaze was too sweet. I will never be making this again.
faizan abid
[email protected]This meatloaf was delicious! I loved the combination of flavors and the glaze on top was the perfect finishing touch. I will definitely be making this again.
Kyle F
[email protected]This meatloaf was a bit too salty for my taste. I think I'll use less salt next time.
Emon Prodhaniya
[email protected]This was my first time making meatloaf and it turned out great! I was worried it would be dry, but it was moist and flavorful. I'll definitely be making this again.
Chasity Robinson
[email protected]This meatloaf was a little bland for my taste. I think I'll try adding some more spices next time.
nirajan das
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and always comes out moist and delicious.
Kgomotso Mmapitso
[email protected]This meatloaf was easy to make and turned out great! I followed the recipe exactly and it was perfect. My family loved it.
E Helmer
[email protected]This was the best meatloaf I've ever had! The glaze was perfect and the meat was so tender and juicy. I will definitely be making this again and again.
Tajamal Abbas
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe some grated vegetables or a cup of broth.
Zafer Zafer
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so delicious and easy to make. I'll definitely be making it again.
Gary Burross
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again.