BETTY'S APPLE AMBROSIA
Steps:
- Pour the orange juice into a medium bowl. Peel and core the apples, and then grate them into the orange juice using the large-hole side of the grater. Add the pineapple, coconut and sugar. Mix well, adding more orange juice if the mixture is not juicy enough. Store in the refrigerator until ready to serve. The apples will continue to absorb juice, and orange juice can be added as needed to keep it as juicy as you like. Per Serving: Calories: 254; Total Fat: 7 grams; Saturated Fat: 6 grams; Protein: 2 grams; Total carbohydrates: 51 grams; Sugar: 42 grams; Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 7 milligrams
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Ahmod Ali
[email protected]This recipe is a waste of time and ingredients. It's not worth the effort.
Opeyemi Yetunde
[email protected]This recipe is way too time-consuming. I spent over an hour making it.
Bishal Pramanik
[email protected]I followed the recipe exactly and my ambrosia turned out runny. I'm not sure what went wrong.
Josh Sprit
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices, such as cinnamon and nutmeg.
Blessing Onovorume
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar.
Alamgir Khalil
[email protected]I'm not a big fan of coconut, but I still enjoyed this recipe. The apples and pecans were so good that I didn't even notice the coconut.
Ritesh Singh
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover apples.
Abdul Haqeem
[email protected]I love that this recipe uses fresh apples. It makes the ambrosia so much more flavorful.
Aizaz Shah
[email protected]This is the best ambrosia recipe I've ever tried. It's the perfect balance of sweet and tart.
mim akther
[email protected]I made this recipe for a party and everyone loved it. I'll definitely be making it again.
Jose Orantes
[email protected]I've never been a big fan of ambrosia, but this recipe changed my mind. It's so light and refreshing.
Md Farbez
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser.
i Lpix (Lpix)
[email protected]I used Granny Smith apples for this recipe, and they held their shape really well.
Laverda C.
[email protected]I added a bit of cinnamon and nutmeg to the whipped cream, and it gave the ambrosia a delicious warm flavor.
Lauriana Aurelien
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it!
TOXIC_-_-_SWT
[email protected]My kids love this recipe! It's a great way to get them to eat their fruit.
Kabita Dhimal
[email protected]I've made this ambrosia salad countless times, and it's always a hit at potlucks and family gatherings.
StockGirl 7379
[email protected]This apple ambrosia recipe is a delightful treat! The combination of sweet apples, creamy coconut, and crunchy pecans is simply irresistible.