BETTY'S BISCUITS SUPREME
These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter.
Provided by John Padfield
Categories Breads
Time 25m
Yield 8 good-sized biscuits, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Sift dry ingredients into mixing bowl.
- Measure shortening and cut into flour mixture with pastry blender, two knives or blending fork, until mixture looks like "meal."
- Stir in almost all the milk.
- If dough does not seem pliable, add the remaining milk using just enough to make a soft, puffy dough easy to roll out.
- Knead quickly on a lightly floured board (too much handling makes tough biscuits).
- Roll out 1/4-inch thick for thin crusty biscuits and 1/2-inch thick for thick biscuits.
- Place on ungreased cookie sheet; close together for biscuits with soft sides, an inch apart for biscuits with crusty sides.
- Bake 10 to 12 minutes.
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Graham Jenkins
[email protected]These biscuits are so good, I'm going to have to hide them from my family so I can eat them all myself.
Ankush Shumsher Kunwar
[email protected]I'm going to make these biscuits for my next party.
Mohammad Yousaf
[email protected]These biscuits are the best! Thanks for sharing the recipe.
Errapel's Herbals
[email protected]I can't wait to try more recipes from this website.
Blondie Jackson
[email protected]I'm so glad I found this recipe. These biscuits are now a staple in my kitchen.
Elvis Kato
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even croutons.
Alyssa Daneault
[email protected]I'm a professional chef, and I can honestly say that these biscuits are some of the best I've ever tasted.
Christopher Masoa
[email protected]I made these biscuits in a muffin tin, and they turned out perfectly. They're the perfect size for a quick breakfast or snack.
Infamous Davis
[email protected]I added some chopped bacon and cheddar cheese to these biscuits, and they were amazing!
Parvin Akhtar
[email protected]I'm allergic to butter, so I substituted margarine in this recipe. The biscuits still turned out great!
Lissa Mpofu
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Abdulai Adams prof The youngers prof
[email protected]These biscuits were a little too sweet for my taste, but they were still very good.
Bhupal Moktan
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'm definitely going to try more recipes from this website.
Semaj Bradford
[email protected]These biscuits are so good, I could eat them every day.
NAHID GAMIHG
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
scarlet hirst
[email protected]I was skeptical at first, but these biscuits really are supreme. They're the perfect combination of crispy and fluffy.
Denise Owens
[email protected]I've tried many biscuit recipes over the years, but these are by far the best. They're so easy to make and always turn out perfect.
Abid Mehmood
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.