BETTY'S COLOURFUL RANCH AND CHICKEN PASTA SALAD
Creamy, tangy, filled with veggies and loaded with flavour - this is my go to summer chicken salad. Here in the southern hemisphere summer is on its way and this recipe will be made about once a fortnight. The milk prevents the salad from drying out like most pasta salads. You can swap chicken for turkey or bacon (we love...
Provided by Betty Bramanis
Categories Pasta Salads
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook the pasta as per the directions in salted boiling water. Strain well and cool by running cold water of them. Pour into a large salad style bowl
- 2. While the pasta is cooking, chop the veggies and place into the bowl along with the shredded chicken, chopped parsley, seeded mustard (don't leave it out - this is what gives is that something extra) mayonnaise, ranch dressing and poor the milk into the empty ranch bottle to get all the "bits from the bottom out", and pour into the bowl. Stir.
- 3. Pour in the cooked and cooled pasta. This is best if left to rest an hour or two in the fridge, but can be enjoyed straight away. This is great the next day and perfect for BBQ's, potlucks etc.
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Abdul Ahat
[email protected]This salad is so flavorful. The combination of the ranch dressing, chicken, and vegetables is perfect.
sahrian Ahmed
[email protected]I love the crunch of the vegetables in this salad. It's a great way to add some extra texture.
Alexis Haslett
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Tiger tz Fanuel
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to eat it.
Kelsie Cull
[email protected]This salad is healthy and delicious. It's a great way to get your daily dose of fruits and vegetables.
Arbabali Arbabali
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights or for when you're entertaining guests.
Ephantus Maina
[email protected]I'm not a huge fan of pasta salad, but this one is really good. The flavors are well-balanced and the vegetables are fresh and crisp.
unkown name
[email protected]This salad is so flavorful. The combination of the ranch dressing, chicken, and vegetables is perfect.
World best Brothers
[email protected]I love the crunch of the vegetables in this salad. It's a great way to add some extra texture.
TOXIC GAMING MODS
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Izabella Jocelynn
[email protected]I've made this salad several times now, and it's always a hit. It's so versatile and easy to customize to your own taste.
Koman Gurung
[email protected]This salad is perfect for a potluck or party. It's easy to make and transport, and it always gets rave reviews.
Shristi Koirala
[email protected]I love the colors in this salad. It's so inviting and makes me want to eat it.
Hayden Mudd
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Nelisa Dada
[email protected]I'm not a huge fan of ranch dressing, but this salad was still really good. The combination of flavors and textures was perfect.
Temam Usman
[email protected]I was skeptical about the combination of ranch dressing and chicken, but I was pleasantly surprised. It's actually really good!
ikechukwu patrick
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner on a hot summer day.
Jacobie Hannon
[email protected]I love the versatility of this recipe. I've made it with different types of pasta, vegetables, and even proteins. It's always delicious.
Poop Man
[email protected]I've made this salad twice now, and it's quickly become a favorite. It's so easy to make, and it's always a crowd-pleaser.
Key McCorkle
[email protected]This colorful pasta salad was a hit at my last potluck! The combination of flavors and textures was amazing, and the colors really popped.