BETTY'S OLD FASHIONED BOILED CHOCOLATE CAKE
Moist and chocolatey! Heavier than a sponge but lighter than a mudcake. This is an old recipe which makes a large cake. Be sure to cool the boiled mix before using or you'll end up with a bowl of chocolate flavoured scrambled eggs ??
Provided by Betty Bramanis
Categories Cakes
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 180oC/375oF. Well grease and line a 30 x 30 cm cake tin (about 10 inch x 10 inch).
- 2. In a sauce pan bring the water, oil, butter and cocoa to the boil. Stir well and cool for 20 minutes.
- 3. In a large bowl add the remaining ingredients and beat. Add the cooler cocoa mix and beat. Pour into the prepared pan and bake in the preheated oven for 50 - 60 minutes.
- 4. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Top with desired icing or frosting. Keep in a Tupperware style container for up to 3 or 4 days.
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Shaquilah Scott
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The frosting was especially delicious.
Umar Meo 105
[email protected]This is the best chocolate cake I have ever had! The texture is perfect and the flavor is rich and decadent.
Aarohi patel
[email protected]I made this cake for my family and they loved it! It was easy to make and the results were amazing.
Selimat Adepeju
[email protected]This cake was so moist and delicious! I loved the chocolate flavor and the frosting was the perfect finishing touch. I will definitely be making this cake again.