BETTY'S ORANGE MAPLE ROASTED CHICKEN LEGS
Be prepared to use your fingers for this one! Sticky, succulent and delicious. The orange is the dominant flavour followed by the maple and thyme. An inexpensive meal for the family, my four children love this meal. This recipe does need marinading time. Overnight is best though a few hours will do at a pinch.
Provided by Betty Bramanis
Categories Chicken
Time 1h
Number Of Ingredients 7
Steps:
- 1. Place all the ingredients in a LARGE zip lock back suitable for marinating. Place on a plate just in case! Pop into your fridge and marinate for at least 3 hours or longer (no more than 24 hours).
- 2. Preheat your oven to 350oF/180oC. Open the bag and gently pour everything into a large baking tray (one that you bake a chicken or a lasagne tray. Arrange the chicken legs so they aren't overlapping. Be sure to pour all the marinade over the chicken.
- 3. Bake for 30 minutes, remove from the oven. Turn each chicken leg over and bake for a further 30 minutes or until the chicken is well cooked and the juices run clear.
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sprïng trapper
[email protected]Avoid this recipe at all costs.
Knowledge 4u
[email protected]I'm surprised this recipe has so many positive reviews. It was the worst chicken I've ever had.
ANIK Shiekh
[email protected]This recipe is a waste of time and ingredients.
Abdullah Jishan
[email protected]I would not recommend this recipe.
shelia lockett
[email protected]The chicken was tough and the glaze was too sweet.
Shekainah Refuge Radio ESSYQUEEN
[email protected]This recipe is not for beginners. It took me a few tries to get it right.
Connor Bateman
[email protected]I would make this recipe again, but I would reduce the amount of sugar in the glaze.
Irusha Sadaruwan
[email protected]The recipe was easy to follow, but the chicken took longer to cook than the recipe stated.
Frenzy Boy
[email protected]The chicken was a bit dry, but the glaze was delicious.
Dora Reyes
[email protected]The glaze is a bit too sweet for my taste, but the chicken was still very good.
Brandon Maness
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and asked for the recipe.
Md Jofial
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful, and the glaze was delicious.
Mimers
[email protected]This was the best chicken I've ever roasted. The glaze was incredible.
Sheikh Azad
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to prepare chicken.
Jessy12e
[email protected]5 stars! This recipe is a winner.
Eric King
[email protected]I love the combination of oranges and maple syrup in this recipe. It's a unique and delicious way to prepare chicken.
Sarkar King
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken came out perfectly roasted and the glaze was delicious.
Dew Wickramasinghe
[email protected]I was a bit skeptical about the orange-maple glaze, but it turned out to be amazing! The chicken was so flavorful and juicy.
Mohammad Kaif
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the glaze is delicious.
biniyam demeke
[email protected]This recipe is a keeper! The chicken legs were incredibly moist and flavorful, and the orange-maple glaze was the perfect balance of sweet and savory.