BETTY'S PRETZELS
My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!
Provided by DOREENBUCH
Categories Appetizers and Snacks
Time 2h
Yield 12
Number Of Ingredients 3
Steps:
- Preheat an oven to 275 degrees F (135 degrees C).
- Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.
- Bake the pretzels in the preheated oven for 1 hour, stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 46.4 g, Cholesterol 40.7 mg, Fat 17.4 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 1287.5 mg, Sugar 0.1 g
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Khanb Bawa
[email protected]These pretzels are the best I've ever had. Thank you for sharing the recipe!
Nash Bwoy
[email protected]These pretzels are so addictive! I can't stop eating them.
Shakilislam Shagahan24
[email protected]I love that this recipe uses a sourdough starter. It gives the pretzels a delicious tangy flavor.
Md Anowar
[email protected]These pretzels are the perfect combination of sweet and salty. They're the perfect treat to enjoy with a cup of coffee or tea.
Md Antazul
[email protected]I'm so glad I found this recipe. These pretzels are the perfect addition to my holiday baking list.
Mohammed Yunus
[email protected]These pretzels are so easy to make, and they're so delicious. I love that I can make them at home and know exactly what's in them.
gopiram Jaishi
[email protected]I've made these pretzels several times, and they're always a hit. They're the perfect party food, and they're also great for gifts.
Pagla Ahad
[email protected]I made these pretzels for my kids, and they loved them. They're the perfect after-school snack.
Muhammad Abubakar
[email protected]These pretzels are a great way to use up leftover dough. I always have a few extra cups of dough in the fridge, and this is the perfect way to use it up.
Lauren Rodriguez
[email protected]I've never been a big fan of pretzels, but these ones changed my mind. They're so soft and fluffy, with just the right amount of salt.
Marcus Hagen
[email protected]I was so impressed with how these pretzels turned out. They looked just like the ones from the bakery, and they tasted even better.
sohag khan
[email protected]These pretzels are the perfect snack or appetizer. They're also great for packing in lunches or taking on road trips.
Olivia Roy
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to follow, even for a beginner baker.
Ramazan Omari
[email protected]I've tried many pretzel recipes, but this one is by far the best. The pretzels are always perfect, and they're so easy to make.
Sabrina Fnf
[email protected]These pretzels were a hit at my party! They were soft and chewy on the inside, with a nice crispy crust. I'll definitely be making them again.