BEURRE BLANC
Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.
Categories Sauce Dairy Quick & Easy Vinegar Shallot Gourmet Butter White Wine
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Boil wine, vinegar, and shallot in a 2- to 3-quart heavy saucepan over moderate heat until liquid is syrupy and reduced to 2 to 3 tablespoons, about 5 minutes. Add cream, salt, and white pepper and boil 1 minute. Reduce heat to moderately low and add a few tablespoons butter, whisking constantly. Add remaining butter a few pieces at a time, whisking constantly and adding new pieces before previous ones have completely liquefied (the sauce should maintain consistency of hollandaise), lifting pan from heat occasionally to cool mixture.
- Remove from heat, then season to taste with salt and pepper and pour sauce through a medium-mesh sieve into a sauceboat, pressing on and then discarding shallot. Serve immediately.
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Meer rind
[email protected]This beurre blanc is a great way to elevate any dish. It's so easy to make and always impresses my guests.
Joseph Kosoe
[email protected]I'm not a big fan of beurre blanc, but this recipe changed my mind. It's so flavorful and creamy.
Turay Fatmata
[email protected]This is the best beurre blanc recipe I've ever tried. It's so easy to make and always turns out perfectly.
Ayanda Beauty Tshabalala
[email protected]I love how this beurre blanc brightens up any dish. It's the perfect sauce for fish or chicken.
Lindelwa Benoncy
[email protected]This beurre blanc is the perfect finishing touch for any seafood dish. It's so flavorful and easy to make.
Seyam Sarkar
[email protected]I've never made beurre blanc before, but this recipe made it easy. The sauce turned out great and I'll definitely be making it again.
Ashan Ahmad
[email protected]I'm not a huge fan of beurre blanc, but this recipe is actually pretty good. It's not too heavy or rich, and it has a nice balance of flavors.
Jordin Castro
[email protected]This beurre blanc is a great way to add a touch of elegance to any dish. It's so easy to make and always impresses my guests.
Brayden Sanders
[email protected]I love the flavor of this beurre blanc. It's so rich and creamy. I usually serve it with fish or chicken.
Gregory Clem
[email protected]This is my favorite beurre blanc recipe. It's so easy to make and always turns out delicious.
chef siviki
[email protected]I've made this beurre blanc several times and it's always a hit. It's the perfect sauce for any seafood dish.
Simon Blackcorn
[email protected]I love this beurre blanc recipe! It's so simple to make and always turns out great. I usually serve it with fish or chicken.
Michelle Burton
[email protected]This recipe is a keeper! The beurre blanc was delicious and easy to make. I served it with grilled shrimp and it was a hit.
Elie Kheirallah
[email protected]This beurre blanc is amazing! I made it for my family and they loved it. The sauce was so creamy and flavorful. It was the perfect addition to our meal.
Juliana Awortwi
[email protected]I've tried many beurre blanc recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. The sauce is smooth and creamy, with a rich flavor that pairs well with any fish or seafood.
Darshana Kumara
[email protected]This is my go-to beurre blanc recipe. It's always a crowd-pleaser and is perfect for special occasions. The sauce is rich and creamy, with a hint of acidity that brightens up the dish.
Aqal Zaman
[email protected]I made this beurre blanc for the first time last night and it was a hit! The sauce was incredibly flavorful and easy to make. I served it with grilled salmon and it was the perfect accompaniment.
Olayinka Agboola
[email protected]This beurre blanc was a delightful complement to my pan-seared scallops. The sauce was rich and flavorful, with a perfect balance of acidity and creaminess. It was easy to make and came together quickly, making it a great option for a weeknight meal.