PEGGI'S CANNED DEER MEAT
We have been canning deer meat for several years now. This is so good, you can eat it straight from the jar. No need to add any liquids, as it makes it's own. An older woman gave me her recipe for this several years ago. I use this for beef tip recipes & stroganoff & BBQ sandwiches, add to stews. Can be used in place of beef in...
Provided by Peggi Anne Tebben
Categories Wild Game
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Place ingredients in quart jar in order given.
- 2. Leave about 1" headspace.
- 3. Heat lids & place on jars.
- 4. Put about 2" of tap water that is not hot but about the same temperature as jars,in pressure cooker.
- 5. Place jars in cooker & secure the lid on it.
- 6. Process in pressure cooker @10# pressure for 75 minutes.
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richard larteh
[email protected]This is a great recipe for using up leftover deer meat. It's easy to make and the meat comes out tasting great. I've been using this recipe for years and I've never been disappointed.
RAPTOR-_- 2077
[email protected]Not a fan of canned meat, but this recipe is pretty good. The meat is tender and flavorful.
Subas Ray
[email protected]This is a great recipe for hunters who have a lot of venison to process. It's easy to follow and the results are delicious. I've been using it for years and my family loves it.
Rubina Mubiru
[email protected]I've been using this recipe for years and it's always a hit. The meat is so tender and flavorful. I love using it for everything from stews to sandwiches.
Atif Butt
[email protected]This recipe is a great way to preserve deer meat. The meat comes out tasting great and it's a great way to have venison on hand for quick and easy meals.
Mackenzie Schroeder
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and flavorful. I love using it for sandwiches and tacos.
Fadekemi Olamide
[email protected]This is a great recipe for using up leftover deer meat. It's easy to make and the meat comes out tasting great. I've been using this recipe for years and I've never been disappointed.
king bray j (Bray)
[email protected]Not a fan of canned meat, but this recipe is pretty good. The meat is tender and flavorful.
yoish
[email protected]I love this recipe! It's so easy to make and the meat is always delicious. I've used it to make everything from tacos to spaghetti sauce.
khan barir raj putro ak Abdullah
[email protected]This is the best way to preserve deer meat. It's so easy to do and the meat comes out so tender and flavorful. I've been using this recipe for years and I've never been disappointed.
ghanshyam malla
[email protected]Followed the recipe exactly and the canned meat turned out amazing. Will definitely be doing this again
Sonic
[email protected]I tried this recipe for the first time last week and it turned out great! The meat was tender and flavorful. I'll definitely be making this again.
Rj Raj
[email protected]This recipe is a lifesaver for hunters who have a lot of venison to process. It's easy to follow and the results are delicious. I've been using it for years and my family loves it.