BEWITCHING CHILI
Sounds like a fun way to serve chili. Serve in http://www.justapinch.com/recipes/bread/savory-bread/cauldron-bread-bowls.html if desired. From TOH - Halloween Food & Fun 2003.
Provided by Vicki Butts (lazyme)
Categories Chili
Time 45m
Number Of Ingredients 16
Steps:
- 1. In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain.
- 2. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- 3. Serve in Cauldron Bread Bowls (see recipe) if desired. Garnish with sour cream.
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Bin Jamaica
[email protected]Overall, this is a great chili recipe. It's easy to make, delicious, and perfect for a crowd.
Audrey Dodd
[email protected]This chili is a bit too thick for my taste. I would add more liquid next time.
Fahad Sk
[email protected]I'm not a big fan of beans in chili, but I made this recipe without them and it was still delicious.
Pakhtoon Gamer
[email protected]I love the smoky flavor of this chili. It's perfect for a cold winter day.
Ursula Brown
[email protected]This is a great chili recipe for a party. It's easy to make a large batch and it's always a hit with guests.
Belinda Cheres
[email protected]I made this chili in my slow cooker and it turned out great. It was so easy to just throw all the ingredients in and let it cook all day.
MD SUMON SARKAR
[email protected]This chili is a great way to use up leftover turkey or chicken.
Sadeq Yousufi
[email protected]I wasn't sure about the addition of coffee to the chili, but it actually works really well. It adds a subtle bitterness that balances out the sweetness of the chocolate.
Marcus Leach
[email protected]This chili is a bit too spicy for me, but it's still really good.
ralph lytle
[email protected]I love that this recipe uses dark chocolate. It adds a unique and delicious flavor to the chili.
Andrei Bătrînu
[email protected]I followed the recipe exactly and the chili turned out perfectly. It was thick, hearty, and full of flavor.
Mohammmed Yajia
[email protected]This is my new favorite chili recipe. It's got a great kick to it and the flavor is amazing.
Truely_Divoted
[email protected]So easy to make and so delicious! I've made this chili twice now and it's been a hit both times.
Kaala Kachamula
[email protected]This chili is bewitching! It's got a perfect balance of heat and flavor. I loved the addition of the chocolate and coffee. It gave the chili a rich and complex flavor.