BEYOND MACARONI & CHEESE
This dish is da bomb! Once I tried it, I knew I'd never need to look for another macaroni & cheese recipe. From Zondervan's Beyond Macaroni & Cheese (Lagerborg and Parks 1998)
Provided by Debs Recipes
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine macaroni, butter, and egg in a large mixing bowl.
- Dissolve salt and mustard in hot water; stir into macaroni.
- Mix in cheese, reserving enough for topping.
- Lightly spray a 2-qt casserole dish with no-stick cooking spray; pour in macaroni; pour milk evenly over macaroni; top with croutons and remaining cheese.
- Bake at 350 for 45 minutes or until custard is set and top is crusty.
- This macaroni and cheese is best baked for about 25 minutes, removed from the oven, topped with croutons and cheese, then returned to the oven to finish baking. Doing this keeps the topping a nice (not overdone) golden-brown.
- NOTE: 8 ounces elbow macaroni equals 2 cups before cooking. I often use rounded cups of dry macaroni when making this recipe.
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Galactic Duck
[email protected]5 stars! This macaroni and cheese is the perfect comfort food.
Lawal Abdulrahman
[email protected]This recipe is a winner! It's easy to make, delicious, and always a crowd-pleaser.
Toheed Rajpoot
[email protected]I've made this dish several times now and it's always a hit. It's my go-to recipe for macaroni and cheese.
Rehan Rajpoot
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's so creamy and flavorful, and the bread crumbs on top add the perfect finishing touch.
Akmal Baloch
[email protected]I love how this dish can be dressed up or down. It's perfect for a casual weeknight meal, but it's also impressive enough to serve to guests.
Mercyola Alayomini
[email protected]This recipe is a great base for experimenting. I've tried adding different types of cheese, vegetables, and meats, and it's always turned out great.
chalie chedda
[email protected]I was surprised at how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and make it without any problems.
Mike Donaid
[email protected]The leftovers of this dish are even better than the first time you make it. I love to reheat it in the oven until it's bubbly and golden brown.
MD SHAKIB HASSAN
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Christian Unity Church International
[email protected]I love how versatile this dish is. I added some chopped broccoli and red pepper to mine and it was a great way to get my kids to eat their vegetables.
Basmala Nasser
[email protected]Followed the recipe exactly and it came out perfect. The cheese sauce was smooth and flavorful, the pasta was cooked just right, and the bacon added a nice smoky flavor. My family loved it!
Tyler Mcguire
[email protected]This dish was an explosion of flavor in my mouth. It had a creamy mac and cheese base, the perfect amount of spice from the chorizo, and a nice crunch from the bread crumbs on top. 10/10, would definitely make again!