Provided by Giada De Laurentiis
Time 45m
Yield 5 full hearts
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Mix together the Parmesan and lemon zest in a small bowl.
- Lay the puff pastry on a lightly floured surface and gently roll out to 1/4-inch thick. Cut out 10 hearts using a 4 1/2-inch heart-shaped cookie cutter. Place 1 shrimp on half of a heart. Sprinkle the shrimp with a pinch of the cheese mixture. Brush the edges with egg wash, fold the heart in half and seal. Place on a baking sheet and continue with the remaining shrimp and pastry hearts. Place 2 halves together on the baking sheet so you have 5 full hearts. Repeat with the remaining halves. Brush with the remaining egg wash (it will drip down and glue the two halves together).
- Bake until golden brown and puffed, 15 to 20 minutes. Serve with pesto, marinara and/or ketchup, if desired. Pull apart with your best friend.
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Mustaf Bejtulai
[email protected]I'll be making this again and again.
Barbara S
[email protected]Definitely a 5-star recipe!
Billa Oad Billa Oad
[email protected]Yum!
Zahid Shah
[email protected]Easy peasy!
Aboualnar 24
[email protected]I wasn't sure how the BFF shrimp would turn out, but I was pleasantly surprised. They were delicious! The sauce was the perfect combination of sweet and savory.
Proshenjit Dey
[email protected]The BFF shrimp were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Nusrat Ghulam
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover shrimp.
Nasrullah Ansari
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The shrimp turned out perfectly and the sauce was amazing. Definitely a keeper!
Rawa Sbeity
[email protected]I've made this BFF shrimp recipe several times now and it's always a crowd-pleaser. The shrimp are always juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
Jeriah Mogire
[email protected]This BFF shrimp recipe was a total hit at my last dinner party! The shrimp were cooked to perfection and the sauce was delicious. My guests raved about it.