BIALYS
A Bialy is a little Polish yeast bread, similar to a bagel without a hole. The indentation in the center is traditionally filed with sauteed onion or garlic, though there's certainly no reason not to experiment.
Provided by EmmyDuckie
Categories Yeast Breads
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1/2 cup water, yeast, and sugar; let stand 10 minutes or until foamy.
- Add remaining 1 1/2 cups water, bread flour, and all-purpose flour.
- Mix well and add salt.
- Knead by hand or with dough hook of mixer for 8 minutes until smooth (the dough will be soft). You can add more water or flour to adjust the texture.
- Form dough into a ball and place in a lightly oiled bowl, turning to oil all sides.
- Cover with plastic wrap and let rise 1 1/2 hours or until tripled.
- Punch dough down in bowl, turn it over, cover with plastic wrap, and let rise another 45 minutes or until doubled.
- On a floured counter, punch dough down and roll into a cylinder shape.
- Cut cylinder into 8 rounds.
- Lay dough rounds flat on a lightly floured board, cover with a towel, and let them rest 10 minutes.
- Gently pat each dough round into a circle about 3 to 4 inches in diameter.
- Place bialys on lightly oiled baking sheets or baking stone, cover with plastic wrap, and let rise an additional 30 minutes or until puffy.
- Make an indention in the center of each bialy with two fingers of each hand, pressing from the center outward, leaving a 1-inch rim.
- Place approximately 1 teaspoon of onion (or topping of your choice) in the hole of each bialy.
- Dust lightly with flour, cover with plastic wrap, and let rest 15 minutes.
- Preheat oven to 425°F
- Bake 10 to 15 minutes (If you have to use two pans or stones, switch them from top to bottom after 5 minutes).
- Bialys should be golden brown, but still soft.
- Cool on wire racks.
- Bialys are best eaten fresh (with cream cheese if you like) but will keep a day or two at room temperature, or much longer frozen.
Nutrition Facts : Calories 320.5, Fat 2.3, SaturatedFat 1, Cholesterol 3.8, Sodium 667.6, Carbohydrate 64.7, Fiber 2.4, Sugar 1.6, Protein 8.8
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Yasir ali Ghulam rasool
rasool.y@gmail.comThese bialys were a bit of a disappointment. The dough was too dry and the filling was too bland. I wouldn't recommend this recipe.
Serious Times
serious-t@hotmail.frThese bialys were delicious! The dough was light and fluffy, and the filling was flavorful and savory. I will definitely be making these again.
Viniitwash Vasoo
v-vasoo@yahoo.comI've been making these bialys for years, and they're always a family favorite. They're so easy to make, and they're always a hit at parties.
Khalad Hassan
h.k@yahoo.comThese bialys were good, but not great. The dough was a bit too dense for my taste, and the filling was a bit bland.
king show
sk@gmail.comI've made these bialys several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the way the poppy seeds add a little crunch to the filling.
Ashik_Alvi_ Sedlife
ashik_alvi_@gmail.comThese bialys were amazing! The dough was so soft and fluffy, and the filling was perfectly savory. I will definitely be making these again.
Ruth Waithera
waitherar9@yahoo.comI followed the recipe exactly, but my bialys came out dry and crumbly. I'm not sure what I did wrong.
William Haddox
hw47@yahoo.comThese bialys were a bit too sweet for my taste. I think I would have preferred a more savory filling.
Musfira Jamil
jamil.m@yahoo.comI was a bit skeptical about making bialys, but I'm so glad I did! They were so easy to make, and they turned out perfect. The dough was light and fluffy, and the filling was savory and delicious. I will definitely be making these again!
Sabarafiq Sabarafiq
s47@gmail.comThese bialys were delicious! The dough was perfect and the filling was flavorful. I will definitely be making these again.
Samekoms Trading
s-t@gmail.comI've made these bialys twice now, and they're always a crowd-pleaser. They're so easy to make, and they taste amazing. I love the combination of the sweet dough and the savory filling.
EXTREME BOMBER20
e_b@aol.comThese bialys were a hit at my brunch party! They were light and fluffy, with the perfect amount of chewiness. The filling was savory and flavorful, and the poppy seeds added a nice crunch. I will definitely be making these again!