BIBIMBAP
Provided by Victoria Granof
Categories Egg Quick & Easy Dinner Meat Soy Sauce New Year's Day Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- 1 Mix together the first three ingredients; set aside.
- 2 In a pan, brown the meat in half the vegetable oil, about 5 minutes. Add half the soy-sauce mixture and continue cooking until the liquid is absorbed, 3 to 4 minutes. Remove from heat and cover.
- 3 In another pan, fry the eggs in the remaining vegetable oil, 4 to 5 minutes.
- 4 Divide the rice among 4 bowls. Arrange some vegetables and meat and an egg in each. Sprinkle with the sesame seeds, then drizzle the remaining soy-sauce mixture over the top.
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Hannah Woods
[email protected]I wasn't a big fan of this bibimbap recipe. The vegetables were overcooked and the gochujang sauce was too bland.
swellgirl123
[email protected]This bibimbap was a bit too spicy for my taste, but it was still very good.
Sahdab Khan
[email protected]I love this bibimbap recipe! It's so versatile and you can add whatever vegetables you like.
Margaret Thompson-Quartey
[email protected]This is my favorite bibimbap recipe! It's so easy to make and the results are always delicious.
Emeka Nwaigwe
[email protected]This bibimbap was amazing! The flavors were incredible and the vegetables were cooked to perfection.
Jannatul Ferdus
[email protected]I've made this bibimbap recipe several times now and it's always a hit. It's a great way to use up leftover rice and vegetables, and it's always delicious.
EJIOFOR EMMANUEL
[email protected]This was my first time making bibimbap and it turned out great! The recipe was easy to follow and the dish was delicious. I especially loved the crispy rice at the bottom of the bowl.
Gul Dost
[email protected]I'm a big fan of bibimbap and this recipe did not disappoint. The rice was fluffy and the vegetables were cooked perfectly. The gochujang sauce was also very tasty. I would definitely recommend this recipe to anyone who loves Korean food.
Zahid Ahmad
[email protected]This recipe was easy to follow and the bibimbap turned out great! I used ground beef instead of thinly sliced beef and it worked just as well. The gochujang sauce is a bit spicy, but you can adjust the amount to your liking.
Nirmala Koirala
[email protected]I made this bibimbap for dinner last night and it was a hit! My family loved the combination of flavors and textures. The beef was tender and flavorful, the vegetables were perfectly cooked, and the gochujang sauce brought it all together. Will defin
Cody brayan
[email protected]Bibimbap is a delicious and easy-to-make Korean dish, and this recipe from Menu of Recipes is spot on! The flavors of the marinated beef, vegetables, and gochujang sauce come together perfectly. I also love that you can customize it to your own likin