BIENENSTICH
I found this recipe in the church cook book. This is a tasty dessert that you can keep in the freezer, ready for unexpected company. Its like a glorified Lazy Daisy Cake, only better.
Provided by Shar-on
Categories Dessert
Time 2h20m
Yield 1 10x15 inch pan
Number Of Ingredients 15
Steps:
- Beat eggs a little, add sugar gradually and beat for about 7 minutes.
- Add vanilla.
- Mix flour and baking powder; add to egg mixture.
- Scald milk, remove from heat and add butter.
- Add to egg mixture and stir well.
- Oil and flour large cookie sheet (10 x 15), and spread batter evenly.
- Bake at 350 deg.F until golden brown (approx. 15 - 20 minutes).
- Prepare topping for cake: melt butter, add sugar and remaining ingredients.
- Spread on cake and broil until golden brown.
- Cool.
- Put the cake with pan into the freezer for at least 1/2 - 1 hour. After the cake is removed from the pan, using a large sharp knife, cut the cake in half horizonally.
- Spread the lower layer with the whipped cream filling and replace the upper half of cake.
- The cake can be stored in the pan till ready to serve.
- You can freeze this cake and it will always taste fresh.
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Ali Abaas
[email protected]I'm not a huge fan of German pastries, but this Bienenstich was surprisingly good.
Christine Caucci
[email protected]This recipe was a bit challenging, but it was worth the effort.
Rick Griffin
[email protected]I love German pastries, and this Bienenstich is one of my favorites.
Willy Roldan
[email protected]This recipe is a keeper!
Lxshaon Ahmed
[email protected]I've never made a Bienenstich before, but this recipe made it easy.
Lacey-Jayne Young
[email protected]I made this for a party and it was a hit! Everyone loved it.
Bangla sung 219
[email protected]This is one of the best Bienenstich recipes I've ever tried. The cake was moist and flavorful, and the custard filling was creamy and delicious.
Raja Najabad
[email protected]I've made this recipe several times now, and it always turns out perfect. It's a bit time-consuming, but it's worth the effort.
Ripon Vai
[email protected]This recipe was easy to follow and the cake turned out great! I would definitely recommend it to anyone who loves German pastries.
Aghogho Ohwomrohwo
[email protected]I'm not a huge fan of German pastries, but this Bienenstich was surprisingly good. The cake was moist and flavorful, and the custard filling was creamy and delicious.
Tphi Ensm
[email protected]This recipe was a bit challenging, but it was worth the effort. The cake turned out beautifully and the custard filling was amazing.
Lucia Emily
[email protected]I love German pastries, and this Bienenstich is one of my favorites. The cake is so light and fluffy, and the custard filling is divine.
Imran Shaukat
[email protected]This recipe is a keeper! The cake was so moist and flavorful, and the custard filling was creamy and delicious. I will definitely be making this again.
Leon Ff
[email protected]I've never made a Bienenstich before, but this recipe made it easy. The cake turned out perfect and the custard filling was delicious.
Lavern Emerson
[email protected]I made this for a party and it was a hit! Everyone loved it. The cake was moist and fluffy, and the custard filling was creamy and delicious.
Hana Nafeer
[email protected]This recipe was easy to follow and the cake turned out great! I used a 9x13 inch pan and it was the perfect size. The cake was moist and flavorful, and the custard filling was creamy and delicious.
Spencer Hemphill
[email protected]I've made this recipe several times now, and it always turns out perfect. It's a bit time-consuming, but it's worth the effort. The cake is so light and fluffy, and the custard filling is divine.
Gigiftr Naruto
[email protected]This is one of the best recipes I've tried! The cake was moist and flavorful, and the custard filling was creamy and delicious. I would definitely recommend this recipe to anyone who loves German pastries.