BIERKUTSCHER ROULADEN (BEER COACHMAN ROULADE - PORK ROULADE)
This is a recipe my husband likes to make, it is good when you have guests because you don't really have to keep an eye on it after it is in the pot. Some of the measures are approximate because it just done on how it looks. Malzbier is a sweet non-/low alcohol beer, regular beer won't do because of the sweetness of Malzbier. I know it is hard to get in the US so if you find a suitable substitute, please tell me because my parents live there and like this recipe. :)
Provided by Tea Girl
Categories Pork
Time 1h15m
Yield 6 roulade, 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel the apples, remove core and chop into small cubes.
- In a large bowl, mix wine sauerkraut, crème fraîche and apples together.
- Lay flat the pork fillets, lay two pieces of bacon on the fillets and top with sauerkraut mixture.
- Roll up lengthwise, and put together toothpicks, usually 3 work, one on each end and one in the middle, but you might need more for bigger pieces.
- Heat oil in a pan and light fry on all sides.
- Meanwhile, heat up the Malzbier and Vegetable broth in a large pot.
- After fried, put in pot with Malzbier and Vegetable broth, add water or more Malzbier to cover Rouladen.
- Cook for about an hour at a simmer.
- Remove Rouladen and put some of the liquid in a small sauce pan.
- Heat and whisk in sauce thicker until thick, add more sauce thicker, if necessary. If you are using cornstarch, dissolve first in cold water and then add to sauce.
- Serve Rouladen with sauce on top and with Knödel (dumplings) or Spätzle.
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Darius Florea
[email protected]Overall, this is a great recipe that I would highly recommend.
patricia towett
[email protected]The only thing I would change about this recipe is to use a different type of sauerkraut. The sauerkraut I used was a bit too sour for my taste.
Isabella Dipoo
[email protected]This is a delicious and hearty dish, perfect for a winter meal.
Klerisa Sula
[email protected]I love the combination of flavors in this dish. The pork, sauerkraut, and bacon go together perfectly.
Ikbal hossain Rasel
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover pork.
Nayon Tara
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Danish Ali Muneer Ahmad
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The flavors were amazing and the pork was cooked perfectly.
Crystal Victory
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Shant Dreamz
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
khatir ullah
[email protected]This pork roulade was a hit with my family! The meat was tender and juicy, and the filling was flavorful and savory.