BIEROCKS (GERMAN MEAT TURNOVERS)
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Provided by Pamela Logsdon
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
- Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.2 g, Cholesterol 45 mg, Fat 16.1 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 6.9 g, Sodium 882.5 mg, Sugar 3.9 g
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Tik toker Tik toker
[email protected]These bierrocks were a little bland for my taste. I think I'll add some more spices to the filling next time.
Brenda Blakes
[email protected]I've never had bierrocks before, but I'm definitely a fan now. These were so good!
Sabavuma Michael
[email protected]These bierrocks were a great way to use up leftover beef. They were quick and easy to make, and they were delicious.
Godwin Omitoki
[email protected]I'm not a big fan of beef, so I used ground turkey in the filling. It turned out great!
Annette Gallo
[email protected]The dough was a little difficult to work with, but the end result was worth it. The bierrocks were delicious!
Sohan Hassan
[email protected]These bierrocks were a little dry for my taste. I think I'll add some more liquid to the filling next time.
sobuj. hossen
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these bierrocks.
Bikash Sahani
[email protected]These bierrocks were a little time-consuming to make, but they were definitely worth it. They were a big hit with my family and friends.
Destiny Bryant
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut added a nice tangy flavor to the filling.
md farhan1128
[email protected]These bierrocks were so easy to make and they tasted amazing! I'm definitely going to be making these again.
Antero Borja
[email protected]I've made bierrocks before, but this recipe is by far the best. The instructions were easy to follow and the end result was delicious.
Prince Shoaib
[email protected]These bierrocks were a hit at my party! The filling was flavorful and the dough was perfectly golden brown. I'll definitely be making these again.