BIFANAS DE PORCO
A traditional Portuguese dish - got this from my mom. Serve this in a bun - crusty buns work best. Adapted from Ana Patuleia Ortins' Portuguese Homestyle Cooking http://www.Portuguesecooking.com
Provided by Graybert
Categories Pork
Time P1DT15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Do this the day before: Mash the garlic and salt to form a paste.
- Add the hot pepper paste and 1 teaspoons of paprika.
- Coat the medallions with this paste and put them in a shallow dish.
- Pour the wine over all, make sure they all are covered.
- Refrigerate over night.
- When you are ready to cook them: Take the medallions out of the dish, and discard the marinade.
- Heat 1/2 cup of olive oil over med-high heat.
- Add the onions sautéing until brown.
- Add the rest of the paprika and cook for about 3 minutes.
- Cover and keep this warm.
- In a large skillet pour in enough olive oil to 1/2 of the bottom.
- Heat to very hot but not smoking.
- Brown the medallions a few at a time without crowding.
- Fry about 1 minute on each side.
Nutrition Facts : Calories 124.4, Fat 9.1, SaturatedFat 1.3, Sodium 197.4, Carbohydrate 3.9, Fiber 0.6, Sugar 1.5, Protein 0.4
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Kaylee Ortega
[email protected]I was looking for a new bifanas recipe and I'm so glad I found this one. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shan Gujjar
[email protected]This bifanas recipe is a keeper! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Samuel Yatich
[email protected]These bifanas were amazing! The pork was so tender and the sauce was so flavorful. I will definitely be making these again.
Nikkii UwU
[email protected]These bifanas were easy to make and turned out great! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Maya Louisa
[email protected]I was really impressed with this bifanas recipe. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ana camara
[email protected]These bifanas were a great hit with my family! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
zhikar acc
[email protected]I've tried many bifanas recipes, but this one is by far the best. The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Akash Mondal
[email protected]Just made these bifanas and they were delicious! The pork was tender and juicy, and the sauce was flavorful and tangy. Will definitely be making these again.
Md mujib Ahmed
[email protected]These bifanas were a hit at my party! Everyone loved them. The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Saiful Nur
[email protected]My family loved these bifanas! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
MD:SARU MEAH
[email protected]I was looking for a new bifanas recipe and this one did not disappoint! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
roni cohen
[email protected]These bifanas were amazing! The pork was so tender and the sauce was so flavorful. I will definitely be making these again.
ZAHIR RATAN
[email protected]The bifanas were a hit! Everyone loved them. The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
hafeez ullah khan
[email protected]This recipe was easy to follow and the bifanas turned out great! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Charie Lookadoo
[email protected]I love bifanas, and this recipe was perfect. The pork was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
shariff isaac
[email protected]The bifanas were amazing! The pork was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Adeel Arain
[email protected]This was my first time making bifanas, and it turned out great! The instructions were easy to follow, and the dish was delicious. I will definitely be making this again.
Rubi Acevedo
[email protected]My family loves bifanas, and this recipe did not disappoint! The pork was tender and juicy, and the sauce was flavorful and tangy. We will definitely be making this again.