BIG AND CHEWY CHOCOLATE CHIP COOKIES
Steps:
- Preheat oven to 325 degrees 1. Melt butter in large bowl (set aside to cool off). 2. Whisk together flour, baking soda, and salt. 3. Beat together butter, brown sugar, sugar, vanilla, and cinnamon. 4. Using an electric mixer on medium speed beat in the 2 eggs then the 2 egg yolks. 5. Reduce the mixer speed to low and slowly add in the flour mixture. 6. Add in chocolate chips. 7. Bake on cookie sheep with parchment paper 8. Use an ice cream scoop to make balls Bake for 17 to 20 minutes Let cookies rest on baking sheet for about 10 minutes then use a spatula to lift them.
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Nokuphiwa Miya
[email protected]I can't wait to make these cookies again!
Uminam Tshekela
[email protected]These cookies are a must-try for any chocolate chip cookie lover.
Abdellatif Mostafa
[email protected]I highly recommend these cookies. You won't be disappointed.
Tan
[email protected]These cookies are the perfect treat for any occasion.
Sk Sobuj Islam
[email protected]I love that I can make these cookies ahead of time and freeze them.
Rage
[email protected]These cookies are so easy to make and they always turn out perfect.
Aj Kj
[email protected]I made these cookies for my friends and they loved them!
Saran Zaib
[email protected]These are the best chocolate chip cookies I've ever had.
Alex lex
[email protected]I love these cookies! They're always a hit at parties.
Carl Kenn
[email protected]These cookies are delicious! The chocolate chips are perfectly melted and the cookies are so soft and chewy.
ibrar umar
[email protected]These cookies are so easy to make, and they turn out perfect every time. I love that I can make them ahead of time and freeze them. They're always a hit at parties.
raheem small
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved them. The cookies are soft and chewy, and the chocolate chips are perfectly melted.
Koduah Daniel
[email protected]These cookies are the absolute best! They're so big and chewy, and the chocolate chips are perfectly melted and gooey. I will definitely be making these again and again.