BIG-BATCH BUTTERSCOTCH COOKIES
My mom and I perfected this recipe years ago. We get rave reviews on these crowd-pleasing cookies.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 20 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and cream of tartar; gradually add to the creamed mixture and mix well (bowl will be full.), Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 53mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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sdo pesco Sdopesco
p66@yahoo.comI love that this recipe uses brown sugar. It gives the cookies a nice caramel flavor.
Kishwer Saleem
k-saleem@gmail.comThese cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Spooky_Cat
spooky_cat@hotmail.comThe cookies were a bit dry. I think I should have added more butter.
Naran rijal
naranrijal@hotmail.comThese cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Zeinab Ezziden
ezziden-z15@hotmail.comI've been making these cookies for years and they're always a hit. They're my go-to recipe for a quick and easy dessert.
Untitled 11 Gaming
1untitled26@yahoo.comThese cookies are perfect for a bake sale. They're always a popular item.
Abubakar Saifullahi112
asaifullahi11239@hotmail.comI love that this recipe uses oats. It gives the cookies a nice chewy texture.
baraka tarimo
b@hotmail.comThese cookies are the perfect gift for friends and family. They're always appreciated.
Iris Lilis
l23@gmail.comThe cookies were a bit too soft. I think I should have baked them for a few minutes longer.
Uzair Khan
u-khan60@hotmail.comThese cookies are a bit too crumbly for my taste. I think I should have used less flour.
Amin Faisal
fa@gmail.comI've been making these cookies for years and they're always a hit. They're my go-to recipe for a quick and easy dessert.
aminga macky
m.a@yahoo.comThese cookies are perfect for a party or potluck. They're always a crowd-pleaser.
Mdarafat Hossan
h78@hotmail.co.ukI love that this recipe uses brown sugar. It gives the cookies a nice caramel flavor.
Joseph Ehimare
ejoseph17@gmail.comThese cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.
Lisaann Davis
d-lisaann17@gmail.comThe cookies were a bit dry. I think I should have added more butter.
SWAT' EM
e.s78@hotmail.frThese cookies are a little too sweet for my taste. I would reduce the amount of sugar next time.
Bismillha Jan
janb@gmail.comI followed the recipe exactly and the cookies turned out perfectly. They're golden brown and have a crispy edge.
Dembe Nemukula
dembe93@hotmail.co.ukThese cookies are the perfect balance of sweet and salty. The butterscotch chips add a nice touch of flavor.
Kim Art
a_kim65@yahoo.comI love the chewiness of these cookies. They're perfect with a glass of milk.
Romilus LOA
loar75@gmail.comThese cookies were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.