BIG-BATCH LENTIL SOUP

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Big-Batch Lentil Soup image

The inspiration for my version of this soup came from the recipe at left, which I found in "Working Mom" Magazine many many years ago (is it still in print?) It was then published in their out-of-print "Working Mom's" cookbook. What a great jump-off it was! Here's my take: * I use more red peppers (4 - 6) or 4 - 6 of a...

Provided by ann blystone

Categories     Bean Soups

Number Of Ingredients 16

3 Tbsp olive oil
3 onions, chopped
3 red bell peppers, chopped
3 garlic cloves, minced
2 jalapeno peppers, minced
1 Tbsp oregano, fresh chopped
1 Tbsp cumin, ground
1.5 tsp coriander, ground
4 c lentils, red or brown, rinsed
92 oz chicken broth
28 oz tomatoes, canned with juice
1.25 tsp salt
1/2 c cilantro, fresh and chopped
LIME CREAM INGREDIENTS
1/3 c sour cream
1 Tbsp lime juice

Steps:

  • 1. Warm oil in large pot over medium heat.
  • 2. Add onion; cook 3 minutes.
  • 3. Add red pepper, garlic, jalapeno, oregano, cumin and coriander; cook 10 minutes, or until vegetables are soft, stirring frequently.
  • 4. Add lentils, broth, tomatoes with liquid (breaking them up with a spoon) and 2 cups water; Bring to a boil.
  • 5. Reduce heat and simmer 20 to 30 minutes, or until lentils are tender, stirring occasionally; Stir in salt.
  • 6. Remove 1/3 of the soup to food processor fitted with metal blade; Puree soup by pulsing on-and-off.
  • 7. Stir puree back into soup in pot, along with cilantro.
  • 8. For lime cream: In small bowl, mix sour cream and lime juice; set aside for use on top of soup when served.

Chiyona Cruz
chiyonacruz64@hotmail.com

This soup is delicious! I love the combination of lentils, vegetables, and spices.


Riasat ALI Cheema
ariasat30@hotmail.com

This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.


carol hoffman
h_c1@yahoo.com

I'm not a big fan of lentils, but I really enjoyed this soup. It was flavorful and filling.


MRB Rifat Rifat
rifatm55@hotmail.co.uk

This soup is so easy to make and it's so delicious. I love that it's also healthy.


Pious Ocloo
opious42@hotmail.com

I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Georgina Smith
georgina-s31@hotmail.co.uk

This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Keith Pippin
pk60@gmail.com

I love the smoky flavor that the cumin and coriander give to this soup.


Da'Vita Ferguson
davitaferguson@yahoo.com

This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.


Nako Kofe
kofe-nako24@gmail.com

I've tried many lentil soup recipes, but this one is by far the best. It's the perfect balance of spices and flavors.


Elite Gamerz
e.g@hotmail.co.uk

This soup is so easy to make. I love that I can just throw all the ingredients in the pot and let it simmer.


mohamed khezaran
khezaran_mohamed99@yahoo.com

I made this soup for a potluck and it was a huge success. Everyone loved it!


Bry Armstrong
bry@aol.com

This soup is a great way to use up leftover lentils. It's also a great way to get your kids to eat their vegetables.


Magar Nisha
m64@yahoo.com

I love that this soup is made with all natural ingredients. It's a healthy and guilt-free meal.


Palesa Ditha
palesa64@hotmail.com

This soup is perfect for a cold winter day. It's warming and comforting.


Lisa Villarreal
villarreall28@hotmail.com

I've been making this lentil soup for years and it's always a crowd-pleaser. It's hearty, healthy, and delicious.


Md Shafi
s@gmail.com

This lentil soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the cumin and coriander.