The inspiration for my version of this soup came from the recipe at left, which I found in "Working Mom" Magazine many many years ago (is it still in print?) It was then published in their out-of-print "Working Mom's" cookbook. What a great jump-off it was! Here's my take: * I use more red peppers (4 - 6) or 4 - 6 of a...
Provided by ann blystone
Categories Bean Soups
Number Of Ingredients 16
Steps:
- 1. Warm oil in large pot over medium heat.
- 2. Add onion; cook 3 minutes.
- 3. Add red pepper, garlic, jalapeno, oregano, cumin and coriander; cook 10 minutes, or until vegetables are soft, stirring frequently.
- 4. Add lentils, broth, tomatoes with liquid (breaking them up with a spoon) and 2 cups water; Bring to a boil.
- 5. Reduce heat and simmer 20 to 30 minutes, or until lentils are tender, stirring occasionally; Stir in salt.
- 6. Remove 1/3 of the soup to food processor fitted with metal blade; Puree soup by pulsing on-and-off.
- 7. Stir puree back into soup in pot, along with cilantro.
- 8. For lime cream: In small bowl, mix sour cream and lime juice; set aside for use on top of soup when served.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chiyona Cruz
[email protected]This soup is delicious! I love the combination of lentils, vegetables, and spices.
Riasat ALI Cheema
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
carol hoffman
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. It was flavorful and filling.
MRB Rifat Rifat
[email protected]This soup is so easy to make and it's so delicious. I love that it's also healthy.
Pious Ocloo
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Georgina Smith
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Keith Pippin
[email protected]I love the smoky flavor that the cumin and coriander give to this soup.
Da'Vita Ferguson
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Nako Kofe
[email protected]I've tried many lentil soup recipes, but this one is by far the best. It's the perfect balance of spices and flavors.
Elite Gamerz
[email protected]This soup is so easy to make. I love that I can just throw all the ingredients in the pot and let it simmer.
mohamed khezaran
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Bry Armstrong
[email protected]This soup is a great way to use up leftover lentils. It's also a great way to get your kids to eat their vegetables.
Magar Nisha
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and guilt-free meal.
Palesa Ditha
[email protected]This soup is perfect for a cold winter day. It's warming and comforting.
Lisa Villarreal
[email protected]I've been making this lentil soup for years and it's always a crowd-pleaser. It's hearty, healthy, and delicious.
Md Shafi
[email protected]This lentil soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the cumin and coriander.