BIG-BATCH MARINARA SAUCE
I typically freeze part of this marinara sauce to have on hand for guests or when I'm craving a comforting pasta dish. It adds a fresh, herby layer of flavor.-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 6 quarts.
Number Of Ingredients 12
Steps:
- In a stockpot, saute onions in oil until tender. Add garlic; cook 2 minutes longer. Add the crushed tomatoes, tomato sauce, tomato paste, cheese and herbs. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours or until desired consistency, stirring occasionally., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 605mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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Shiva Kanna
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's a big batch recipe, so I can freeze it and have it on hand for busy weeknights.
Naomi Yango
[email protected]This sauce is the best! It's so flavorful and delicious. I love that it's not too heavy, so it doesn't weigh me down. I will definitely be making this again.
Khaja Mainu
[email protected]This sauce is a lifesaver! I always keep a jar of it in my fridge so I can have a delicious meal in minutes. It's also great for meal prep.
Jawad Yousuf
[email protected]I love this sauce! It's so versatile, I can use it for so many different dishes. It's also really affordable, which is a bonus.
Tianna Cooper
[email protected]This sauce is so easy to make and it tastes just like the sauce my grandmother used to make. It's the perfect sauce for a quick and easy weeknight meal.
Dixie Carlson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce turned out so flavorful and delicious. I loved the addition of the fresh herbs, it really made a difference. I will definitely be making this again.
Md Jidan
[email protected]This sauce is amazing! I've tried so many marinara sauce recipes, but this one is by far the best. It's so easy to make and the flavor is incredible. I will definitely be making this again and again.
Ahmed fraz
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it. I especially liked that it wasn't too heavy, so it didn't weigh me down. I'll definitely be making this again.
Ali Ahmed
[email protected]I followed the recipe exactly and the sauce turned out great. It's a little bit spicy, but I like that. I served it over pasta with some Parmesan cheese and it was a hit with my family.
Diego Jimenez
[email protected]This sauce is so flavorful and delicious. I love the addition of the red wine, it really gives it a depth of flavor. I will definitely be making this again.
Abdul Muhammad
[email protected]I've been making this sauce for years and it's always a hit. It's so versatile, I use it for pasta, pizza, and even as a dipping sauce. It's also really affordable, which is a bonus.
Kalid Meee
[email protected]This is the best marinara sauce recipe I've ever tried! It's so easy to make and the flavor is amazing. I love that it's a big batch recipe, so I can freeze it and have it on hand for busy weeknights.