BIG-BATCH ROASTED KALE
This big batch of tender roasted kale can be kept in the fridge and added to meals throughout the week. Toss it into salads and stir-fries, stir it into soups, or use it in a grain bowl.
Provided by Kat Boytsova
Categories Kale Garlic Sunday Stash Roast Dinner Healthy Vegetarian Wheat/Gluten-Free Sheet Pan
Yield Makes about 8 cups
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 325°F. Toss kale, garlic, salt, and 1/2 cup oil in a very large bowl. Divide between 2 rimmed baking sheets (it's okay to pile it on; the kale will steam and wilt as it cooks). Pour 2 Tbsp. water over each. Roast, rotating sheets and tossing halfway through, until leaves are tender and edges are crisped and slightly browned, about 20 minutes.
- Transfer kale to a large bowl. Toss with remaining 2 Tbsp. oil. Taste and season with more salt, if needed.
- Do Ahead: Kale can be made 1 week ahead. Transfer to an airtight container and chill.
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Mr Sabbir Yt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted kale.
Raufah Mutoni
[email protected]I followed the recipe but my kale came out too salty. I think I'll use less salt next time.
Liam Top
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted kale.
Bakir Mujic
[email protected]I'm always looking for new ways to cook kale. This recipe is a great way to change things up. The roasted kale is delicious and healthy.
Tilak Saru
[email protected]This recipe is a winner! The roasted kale is a delicious and healthy side dish that pairs well with a variety of meals.
Seraphim Boerding
[email protected]I followed the recipe exactly and my kale came out soggy instead of crispy. Not sure what I did wrong.
Najeeb Rehman Khaldi
[email protected]This recipe is a great way to use up leftover kale. I especially enjoy the crispy texture of the roasted kale.
Allie
[email protected]I have tried this recipe multiple times now and it always turns out great. The roasted kale is a delicious and healthy side dish that pairs well with a variety of meals.
Shayam Hassan
[email protected]My kale turned out crispy and flavorful. I loved the simplicity of this recipe. It's definitely a keeper!