PORK CHOPS WITH BLACKBERRY SAUCE
Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend. Priscilla Gilbert - Indian Harbour Beach, FL
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Broil chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving., Meanwhile, in a small saucepan, combine the spreadable fruit, ketchup, garlic and mustard. Bring to a boil. Combine cornstarch and steak sauce until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.
Nutrition Facts : Calories 261 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 279mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Bernard Khabiri
[email protected]I'm not sure what I did wrong, but my pork chops were dry and the sauce was bland.
Raquel Espinoza
[email protected]This recipe is a little time-consuming, but it's worth it. The pork chops are fall-off-the-bone tender.
Bharat Bohara
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the pork chops.
Amauri Bw
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and the sauce is divine.
keesha myette
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce is incredible!
Bulbul Sarkar
[email protected]The sauce is a little too sweet for my taste, but the pork chops are cooked perfectly.
ItsCreamy
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use frozen pork chops.
Jalal Sadik
[email protected]I followed the recipe exactly and the pork chops were tough. I think I might have overcooked them.
Rayshonanda Brown
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sky Samoten
[email protected]I substituted chicken for the pork chops and it turned out great! The sauce is really versatile.
Lester Alexander
[email protected]The pork chops were a little dry, but the sauce was amazing.
Hashir Sheikh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Aysha Ibrahim
[email protected]I made this dish for my family and they loved it! The pork chops were juicy and flavorful, and the sauce was the perfect complement.
Vijay Mahra
[email protected]This pork chop with blackberry sauce was a hit! The sauce was tangy and sweet, and the pork chops were cooked to perfection. I will definitely be making this dish again.