BIG-BATCH STREUSEL COFFEE CAKE
Need to make four big coffee cakes? Here's an easy way to do it using a 5-pound box of Bisquick® mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Yield 80
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 4 (13x9-inch) pans with shortening or cooking spray. In 1 1/2- to 2-quart bowl, stir together streusel ingredients; set aside.
- In 6- to 6 1/2-quart bowl, stir coffee cake ingredients until blended. Spread evenly in pans. Sprinkle evenly with streusel.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 9 g, TransFat 1 g
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Ogidiga Nelson
[email protected]Great recipe!
Mxolisi Jali
[email protected]Not too sweet, just right.
Linda Ferguson
[email protected]Perfect for a brunch or afternoon snack.
Kallis Ali
[email protected]Will definitely make again
Samarpan Gurung
[email protected]Easy to make and delicious!
Zidan Danjuma
[email protected]The cake was a little dry, but the streusel topping was amazing.
Wade Cody
[email protected]This coffee cake was a bit too sweet for my taste, but my husband loved it. The streusel topping was delicious.
Blue First aid
[email protected]I made this coffee cake for my family and they loved it! The streusel topping was a big hit. I will definitely be making this again.
Ashik Ashik
[email protected]Delicious! The streusel topping was crispy and the cake was moist and flavorful. I would definitely make this again.
Peace Chibuonu
[email protected]This was my first time making streusel coffee cake and it was so easy! The recipe was clear and concise and the cake turned out perfectly. I'm definitely adding this to my regular baking rotation.
Malik Hadi
[email protected]I've made this coffee cake several times and it always turns out great. It's a perfect breakfast or snack cake. I love the big batch recipe because I can freeze half of it for later.
Shaharyar Riaz
[email protected]This coffee cake was a hit! I made it for a brunch party and it was gone in minutes. The streusel topping was perfectly crunchy and the cake was moist and flavorful. I will definitely be making this again.