BIG BATCH SUGAR COOKIES
A friend of mine's elderly aunt gave me this recipe. It dates bake from the 50's. These cookies are REALLY REALLY good. I like to roll them in lots of cinnamon and sugar before I bake them, but they are very good without this addition.
Provided by Becky Burgess
Categories Cookies
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a large bowl cream together the powdered sugar, white sugar and butter. In a separate bowl beat the eggs and then stir in the vanilla, cooking oil, cream of tartar, baking soda and salt. Add in the flour and mix the two mixtures together. Form into small balls and roll in plain sugar or in cinnamon and sugar. Place on a cookie sheet and flatten with the bottom of a glass. Bake at 375 degrees F for 9 to 10 minutes.
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Mozid khan
[email protected]I'm not a big fan of sugar cookies, but these were actually really good. The recipe is easy to follow and the cookies turned out perfectly.
TANZEELA KHAN
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I would probably reduce the amount of sugar next time.
Bernardino Rodriguez
[email protected]I've tried several different sugar cookie recipes, but this one is by far the best. The cookies are always soft and delicious.
Eliran D.
[email protected]These cookies are the perfect balance of chewy and crispy. I love the way they melt in my mouth.
Petal Abrams
[email protected]I love the big batch recipe - it's so easy to make a lot of cookies at once. I usually freeze some of the dough for later, so I always have fresh cookies on hand.
Mujahid khanktk
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
kawsar the fazil
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Jawad Amjad
[email protected]These cookies are a great base for decorating. I love using them for holiday cookies.
ALEX12TH37THUWU
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
rakiba rakiba
[email protected]These cookies are a bit too sweet for my taste, but my kids love them.
Umar Faisal
[email protected]I love how versatile this recipe is. I've made them with different extracts and add-ins, and they're always delicious.
aslam mondol
[email protected]These are the best sugar cookies I've ever had! The recipe is simple to follow and the cookies are always a hit.
Rajib Hossen
[email protected]I was a bit skeptical about the recipe at first, but I'm so glad I tried it. The cookies turned out perfectly and were a huge hit at my holiday party.
Shipon Kumar
[email protected]These cookies are so easy to make, even my kids can help. We love decorating them with sprinkles and colored sugar.
Ron Perlmann
[email protected]I love the big batch recipe - it's so easy to make a lot of cookies at once. I usually freeze some of the dough for later, so I always have fresh cookies on hand.
Husan Hall
[email protected]These sugar cookies are absolutely delicious! They're soft and chewy, with the perfect amount of sweetness. I've made them several times now, and they're always a hit with my family and friends.