Best 2 Big Batch Sugar Cookies Recipes
Are you planning a festive gathering or a holiday party and need a delicious treat to share? Look no further! In this article, we'll guide you through the world of big batch sugar cookies, providing you with the ultimate recipes and expert tips to create mouthwatering cookies that will impress your guests and make your event truly memorable. Whether you prefer classic, chewy, or crispy cookies, we've got you covered with a variety of recipes that cater to different tastes and preferences. So, let's embark on a sugary adventure and discover the best big batch sugar cookie recipe that will be the star of your culinary show!
Let's cook with our recipes!
BIG BATCH SUGAR COOKIES
A friend of mine's elderly aunt gave me this recipe. It dates bake from the 50's. These cookies are REALLY REALLY good. I like to roll them in lots of cinnamon and sugar before I bake them, but they are very good without this addition.
Provided by Becky Burgess
Categories Cookies
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a large bowl cream together the powdered sugar, white sugar and butter. In a separate bowl beat the eggs and then stir in the vanilla, cooking oil, cream of tartar, baking soda and salt. Add in the flour and mix the two mixtures together. Form into small balls and roll in plain sugar or in cinnamon and sugar. Place on a cookie sheet and flatten with the bottom of a glass. Bake at 375 degrees F for 9 to 10 minutes.
BIG BATCH SUGAR COOKIES
Steps:
- Cream butter and sugar, beat till light and fluffy. Add eggs one at a time. Add vanilla Sift flour and soda, add slowly to creamed mixture. Chill 3-4 hours* Roll out, cut, Bake in preheated 375F oven for 6-8 minutes* decorate as desired after cookies are cooled Cooks notes: *after dough is chilled only remove a small amount for rolling and cutting at a time as dough will get sticky if not kept chilled. *the less time you bake the softer the cookie will be after cooling
Tips:
- Chilling the dough: This is a crucial step that helps the cookies hold their shape and prevents them from spreading too much in the oven.
- Use a cookie scoop: This ensures that all the cookies are uniform in size and shape, which helps with even baking.
- Don't overmix the dough: Overmixing can result in tough cookies. Mix just until the ingredients are combined.
- Bake the cookies until the edges are just starting to brown: Overbaking can dry out the cookies.
- Let the cookies cool completely on a wire rack: This helps to prevent them from sticking together.
Conclusion:
With a little planning and preparation, you can easily make a big batch of sugar cookies that will be enjoyed by everyone. These cookies are perfect for parties, potlucks, or simply as a sweet treat to have on hand. So next time you're craving something sweet, give this recipe a try!
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