BIG BATCH VEGETABLE SOUP
Steps:
- Heat oil in a large stockpot over medium heat. Add onions or leeks, celery, and Italian seasoning; season with salt and pepper. Cook, stirring frequently, until onions are translucent, 5 to 8 minutes. Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. Reduce heat to a simmer, and cook, uncovered, 20 minutes. Add vegetables to pot, and return to a simmer. Cook, uncovered, until vegetables are tender, 20 to 25 minutes. Season with salt and pepper, as desired. Let cool before storing. Pour remaining soup in small batches into bowl of a food processor; carefully puree until smooth, and return to saucepan. Stir in cream; season with salt and pepper. Garnish with the reserved mushrooms, and serve hot. Yield: 8 servings
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Samuele Bosi
[email protected]Will definitely make again!
Basitali Laghari
[email protected]Not bad, but not great either.
Augustus Moore
[email protected]Meh.
M ali Khan
[email protected]So flavorful and comforting.
Alisson Gonzalez
[email protected]Easy to make and perfect for a cold night.
Selena Ureta - Ch√°vez
[email protected]Delicious and healthy!
Friday Haruna
[email protected]Overall, this is a good soup. It's easy to make and it's a great way to get your daily dose of vegetables. However, I would recommend adding more seasoning and cooking the vegetables for a shorter amount of time.
Wayne Bradley April
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning. I also found that the vegetables were a bit overcooked.
Hunter Sutton
[email protected]I'm not usually a fan of vegetable soup, but this one is delicious! The broth is flavorful and the vegetables are cooked perfectly. I especially love the addition of the Parmesan cheese, which gives the soup a nice creamy texture.
Nadiya Begum
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Kathy Casso
[email protected]Amazing soup! The flavors are so rich and comforting, and the vegetables are cooked perfectly. I especially love the addition of the lentils, which add a nice heartiness to the soup. I will definitely be making this again!