BIG BLUEBERRY MUFFINS
Make and share this Big Blueberry Muffins recipe from Food.com.
Provided by chef 998002
Categories Breakfast
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Put the butter pieces in a small saucepan and set over medium heat. Stir with a wooden spoon until melted, 1 to 2 minutes. Using a pot holder, remove the pan from the heat and set the butter aside to cool.
- Preheat an oven to 375°F Line a standard 12-cup muffin pan with paper liners.
- In a medium mixing bowl, combine the flour, 1/2 cup sugar, baking powder and salt. Mix with a table fork.
- In a small mixing bowl, combine the milk, egg and vanilla. Using the same fork, beat until well blended.
- Add the milk mixture, melted butter and blueberries to the flour mixture. Using a rubber spatula, stir gently until the ingredients are just blended.
- Spoon equal amounts of the batter into the muffin cups. Sprinkle the 2 teaspoons sugar evenly over the tops.
- Bake the muffins until they are golden and have risen nicely, 18 to 20 minutes. To test, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
- Using oven mitts, remove the muffin pan from the oven and place it on a wire cooling rack. Let the muffins cool for at least 15 minutes before removing them from the pan. Gently turn the pan over, letting the muffins fall out onto the rack. Makes 12 muffins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghafar Qaisrani
[email protected]Not bad, but not great either. The muffins were a bit dry and the blueberry flavor was a bit muted. I think I'll try a different recipe next time.
AdAku Queen
[email protected]Simple, yet delicious! The muffins were light and airy, with a burst of blueberry flavor in every bite. I used fresh blueberries and they really made a difference. Will definitely be making these again.
Hanif Arman
[email protected]These blueberry muffins were a delightful treat! The recipe was easy to follow and the muffins turned out moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries. I added a sprinkle of cinnamon sugar on top before baki