Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you.
Provided by Brian W.
Categories Side Dish Vegetables Greens
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
- Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 5.5 g, Cholesterol 51.4 mg, Fat 16.4 g, Fiber 2 g, Protein 14.4 g, SaturatedFat 5.6 g, Sodium 397 mg, Sugar 1.4 g
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sordar mdshaon
[email protected]These collard greens are delicious! I made them for a potluck and they were a huge hit. Everyone loved them. They're so easy to make and they're so flavorful. I will definitely be making these again.
Ricobella shayna
[email protected]I love this recipe! It's so easy to follow and the collard greens turn out perfect every time. I always get compliments when I make these greens. They're the perfect side dish for any occasion.
Ahmad Raza Mughal
[email protected]I'm not usually a fan of collard greens, but I decided to give this recipe a try. I'm so glad I did! These greens were so tender and flavorful. The bacon and the brown sugar added the perfect amount of flavor. I will definitely be making these again.
Samuel Sons
[email protected]These collard greens are delicious! I made them for a potluck and they were a huge hit. Everyone loved them. They're so easy to make and they're so flavorful. I will definitely be making these again.
Hinata Namching
[email protected]I love this recipe! It's so easy to follow and the collard greens turn out perfect every time. I always get compliments when I make these greens. They're the perfect side dish for any occasion.
Niloy Sutradhar
[email protected]I'm not usually a fan of collard greens, but I decided to give this recipe a try. I'm so glad I did! These greens were so tender and flavorful. The bacon and the brown sugar added the perfect amount of flavor. I will definitely be making these again.
Abdul Jan
[email protected]These collard greens are delicious! I made them for a potluck and they were a huge hit. Everyone loved them. They're so easy to make and they're so flavorful. I will definitely be making these again.
Matthew Oshea
[email protected]I love this recipe! It's so easy to follow and the collard greens turn out perfect every time. I always get compliments when I make these greens. They're the perfect side dish for any occasion.
Ashlyn Putman
[email protected]I'm not usually a fan of collard greens, but I decided to give this recipe a try. I'm so glad I did! These greens were so tender and flavorful. The bacon and the brown sugar added the perfect amount of flavor. I will definitely be making these again.
Manuela Gallego
[email protected]These collard greens are delicious! I made them for a potluck and they were a huge hit. Everyone loved them. They're so easy to make and they're so flavorful. I will definitely be making these again.
Lavender Adhiambo
[email protected]I love this recipe! It's so easy to follow and the collard greens turn out perfect every time. I always get compliments when I make these greens. They're the perfect side dish for any occasion.
Khoshbur Ali
[email protected]These collard greens are amazing! I've made them several times, and they're always a hit. The bacon and the brown sugar add the perfect amount of flavor. I usually serve them with cornbread and black-eyed peas, and it's a perfect meal.
MALULEKE JOELMAREMA
[email protected]I was really impressed with this recipe. I'm not a big fan of collard greens, but I decided to give this recipe a try. I'm so glad I did! The greens were so tender and flavorful. I will definitely be making these again.
Dayton Green
[email protected]I love this recipe! I've made it several times, and it always turns out perfect. The collard greens are always tender and flavorful. I usually add a little bit of extra red pepper flakes, because I like my greens spicy. This is a great recipe for a w
Sheam Mahmud
[email protected]These collard greens were easy to make and turned out great! I used kale instead of collard greens, and they were still delicious. I served them with mashed potatoes and fried chicken, and it was a perfect meal.
Damion Thomas
[email protected]I'm not usually a fan of collard greens, but I decided to give this recipe a try. I'm so glad I did! These greens were so delicious. The bacon and the brown sugar added the perfect amount of flavor. I will definitely be making these again.
Twinbstasiab
[email protected]These are the best collard greens I've ever had! The recipe was easy to follow and the greens turned out so tender and flavorful. I served them with cornbread and black-eyed peas, and it was a perfect meal.
Robert Robert
[email protected]I made these collard greens for a potluck and they were a hit! Everyone loved them. I especially liked the addition of the red pepper flakes, which gave them a little bit of a kick. I will definitely be making these again.
Ryan Watton
[email protected]These collard greens were absolutely delicious! The smoky flavor from the turkey bacon and the sweetness from the brown sugar were the perfect combination. I followed the recipe exactly and they turned out perfectly. I will definitely be making these