BIG DADDY'S GARLIC-CHEESE MASHED POTATOES
This is SO good. A recipe from the 2008 Next Food Network Star, Aaron McCargo Jr. The recipe as it is published on the FN website has a couple typos in the ingredient quantities. I'll post my corrections here.
Provided by DoveChocolatierinKY
Categories Potato
Time 30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash red potatoes well, as you will leave the skin on. Quarter the potatoes and cover with water. Boil until fork tender. Drain the water, and place potatoes back into pan.
- In a saucepan, heat heavy cream, butter and garlic. Bring to a light simmer then turn off the heat and add to the potatoes.
- Mash potatoes, and add salt & pepper to taste.
- Add the cheese and mix.
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haris king
[email protected]These are the best mashed potatoes I've ever had! I followed the recipe exactly, and they turned out perfect. Thanks for sharing!
Daahir Bulaale
[email protected]Meh. I thought these mashed potatoes were just okay. They were a bit bland for my taste. I probably won't make them again.
jack ebuenga
[email protected]I've made these mashed potatoes a few times now, and they're always a crowd-pleaser. They're easy to make and always turn out creamy and delicious. I love the addition of garlic and cheese - it really takes them to the next level.
Natasha Napihaa
[email protected]These mashed potatoes were a hit at my last dinner party! They were cheesy, garlicky, and oh-so-fluffy. My guests couldn't get enough of them. I'll definitely be making them again soon.